How bamboo shoot flavours the food of North-east

1 week, 4 days ago

Chiblu idlis in Rajajinagara

One fine day, I was taking a stroll in Rajajinagara. Chiblu idlis are idlis steamed in bamboo baskets, and are supposed to be on of the more traditional styles of making idlis. The chiblu idlis are steamed and served hot and fresh, with a red chutney. The chutney is khara, reminiscent of Ajji hotel, not too far away from this …

Hot This Place Idlis Rajajinagar Chiblu Idlis

2 weeks, 1 day ago

Traditional delicacy fuels growth in Chongqing

China Daily

Zhongxian county in Chongqing province, known for cultivating some of China's most protein-rich soybeans, is dedicated to preserving and revitalizing the ancient craft of fermented bean curd, a traditional Chinese delicacy with a millennia-long history. "The production process involves converting soybean proteins into amino acids, making high-protein soybeans essential for crafting fermented bean curd," said Huang Daiping, general manager of …

Local County Bean Huang Chongqing Soybean Curd

2 weeks, 1 day ago

Tripura's fermented bamboo shoot has anti-obesity properties, confirms study

India Today

A study by Indian researchers has found that the traditional fermented bamboo shoot from Tripura has anti-obesity properties. "These locally fermented bamboo shoots contain a wealth of beneficial microbes and metabolites that can help combat metabolic syndromes like obesity," the researchers said. KEY FINDINGS FROM THE STUDY The research team, led by Prof. Mojibur R. Khan, investigated various fermented bamboo …

Health Bamboo Traditional Weight Management Study Researchers Extract

4 weeks ago

Cocktail scene in India is getting bolder (think ingredients like Maggi masala, wasabi)

India Today

Chyawanprash - the Ayurvedic herbal jam your mom used to force-feed you every winter - isn’t something you’d expect to see in a cocktail on a Saturday night outing. India's cocktail culture is undergoing a dazzling transformation, with mixologists and bartenders embracing bold flavours, unconventional ingredients, and cutting-edge techniques to elevate the drinking experience. People want to try something bold …

Culture India Trend Delhi Goa Indian Maggi

1 month, 1 week ago

The flavours of winters in Old Delhi

New Indian Express

In Chawri Bazaar’s Shyam Sweets food lovers line up for the famous bedmi and aloo ki sabzi, topped with methre ki chutney and served with khatta meetha kaddu and kachalu ka achaar. A little walk doesn’t hurt one after a hearty meal like this one, and winters make for a good time to walk without breaking a sweat! Funnily, the …

Delhi

1 month, 2 weeks ago

Flavour trail

New Indian Express

HYDERABAD: Indian cuisine is loved by all for its rich flavours and unforgettable spices. With names as unique as X Press Saroja, Chocolate Lips, Pacha Samudram, and Time Pass, we had to try a few! The Green Peas Kaju Wada and Mokka Jonna Wada took us back in time with nostalgic flavours, adding a sentimental touch to our meal. General …

Flavour Our Meal

Bamboo Craftmanship Takes Root in Kenya

China Daily

Eco-friendly bamboo products are gradually making their way into more homes in Kenya, with a focus on bamboo crockery and cutlery. A worker in Nyeri county, Edmond Machoki, has benefited from training and skills development in bamboo utilization, turning his hobby into an income-generating business. The bamboo value chain is a lucrative business, from its seedlings to plantation and product …

Sustainable Development Environmental Conservation Bamboo Products Economic Opportunities Nyeri

1 month, 3 weeks ago

Bamboo Craftsmanship Takes Root in Kenya: Skilled Craftsmen Crafting Eco-Friendly Items

China Daily

Eco-friendly bamboo products are gradually making their way into more homes in Kenya, with a focus on bamboo crockery and cutlery. A worker in Nyeri county, Edmond Machoki, has benefited from training and skills development in bamboo utilization, turning his hobby into an income-generating business. The bamboo value chain is a lucrative business, from its seedlings to plantation and product …

Sustainable Development Environmental Conservation Bamboo Products Economic Opportunities Nyeri

1 month, 3 weeks ago

A Culinary Journey Through Diwali: The Sweet and Savory Delights of Indian Chefs

Firstpost

The article features interviews with chefs from around the country who share their favorite Diwali food memories and favorite recipes. Chef Sachin Malik, Executive Chef at Radisson Blu, Noida, describes Panjiri as a traditional Punjabi recipe that reminds him of the good old days when festivals were a time of celebration. Chef Ajay Chopra, owner of Mazi, Coffee Bar & …

Food Talk Recipes Memories Diwali Noida

3 months ago

Transformed lives bloom on yellow flower biz boom

China Daily

By LIU YUKUN in Beijing and ZHU XINGXIN in Taiyuan Sellers promote citron daylily bud products at a livestreaming booth in Tangjiabao village in Datong, Shanxi province. ZHU XINGXIN/CHINA DAILY Young people have been flocking back to their native place Datong in Shanxi province to exploit business opportunities spawned by the vibrant growth of the citron daylily industry. "We hope …

Industry Zhang Shanxi Village Datong Tangjiabao Citron Daylily Cultivation

3 months ago

Transformed lives bloom on yellow flower biz boom

China Daily

Sellers promote citron daylily bud products at a livestreaming booth in Tangjiabao village in Datong, Shanxi province. ZHU XINGXIN/CHINA DAILY Young people have been flocking back to their native place Datong in Shanxi province to exploit business opportunities spawned by the vibrant growth of the citron daylily industry. Currently, Tangjiabao village has mechanized various processes such as weeding, fertilization and …

Industry Zhang Shanxi Village Datong Citron Tangjiabao

3 months, 1 week ago

In Onam Sadhya, these 5 pickles form an important part of this traditional South Indian meal

Hindustan Times

Onam Sadhya, meaning "banquet" in Malayalam, is a traditional feast served during the Onam festival celebrated in the southern state of Kerala. The sadhya feast on Onam has more than 20 varieties of dishes, including several kinds of pickles {{^userSubscribed}} {{/userSubscribed}} {{^userSubscribed}} {{/userSubscribed}} Here are a few pickles varieties to try as you feast on Onam Sadhya today: Mango Pickle …

Onam Sadhya Kerala Onam Meal Mango Pickle Pickles

3 months, 2 weeks ago

Global dishes get a local twist at new Assam restaurant

The Hindu

GUWAHATI Global dishes have been given a local twist at Guwahati’s newest dining destination. Roohani, the restaurant launched on Thursday by Nayanjyoti Saikia, the winner of MasterChef India Season 7, offers these “innovative glocal” dishes and more to “bring the flavours of the world” to the largest urban centre in the region. Roohani promises to take foodies on a spiritual …

Local Dishes Roohani Saikia

4 months, 1 week ago

Spicy strip cleans up image to conquer snack world

China Daily

Employees work on the production line of latiao snacks at the Malawangzi factory in Pingjiang county, Hunan. Anyone who approaches Malawangzi's snack factory in Pingjiang county, Hunan province, is greeted by the mouthwatering aroma combination of chili pepper, peppercorn, cumin and cinnamon. After the flood devastated the county's soybean farms, soybeans were replaced by more affordable wheat flour to create …

China Flood County Snack Malawangzi Pingjiang Latiao

4 months, 1 week ago

Spicy strip cleans up image to conquer snack world

China Daily

Employees work on the production line of latiao snacks at the Malawangzi factory in Pingjiang county, Hunan. Anyone who approaches Malawangzi's snack factory in Pingjiang county, Hunan province, is greeted by the mouthwatering aroma combination of chili pepper, peppercorn, cumin and cinnamon. After the flood devastated the county's soybean farms, soybeans were replaced by more affordable wheat flour to create …

China Flood County Snack Malawangzi Pingjiang Latiao

4 months, 1 week ago

New eats steam into summer's end

China Daily

Xifu Hotpot opened its doors in Chaoyang district this July. The restaurant is helmed by Jiangnan cuisine master Yu Bin, who, along with a team of renowned chefs, ensures every detail is meticulously crafted — from a selection of broths to premium seafood offerings. The culinary team has also introduced a range of rich, master-crafted broths, including the traditional Hong …

Chaoyang Chaoyang District Beef Broth Xifu Hotpot Bistro Strong

4 months, 2 weeks ago

Why psyllium husk and green tea can’t compete with the humble sambhar

Deccan Chronicle

In a world saturated with diet fads and superfoods—from psyllium husk to flax seeds and green tea—it’s easy to overlook the timeless wisdom of traditional cuisine. Ingredients like coconut, curry leaves, and spices are incredibly effective in maintaining digestive health and boosting immunity.” Adapted to Local Needs South Indian cuisine is specifically tailored to support the body’s balance in the …

Health South India Indian South Indian South Spices Traditional Food

4 months, 2 weeks ago

Modak cloud kitchen in Thiruvananthapuram wins customers with its idlis, desserts and Bhutanese dish Ema Datshi

The Hindu

Arun Anirudhan owes his journey as a foodpreneur to idli. Modak, his cloud kitchen, set shop by selling this popular South Indian staple and now the menu has expanded to include different types of idli, teas, coffee, snacks, desserts and more. I realised that I didn’t have the budget to start a restaurant, so I went with the cloud kitchen …

Tea Dish Modak Idli Kesari

5 months, 3 weeks ago

How Japan's humble soul food, onigiri, is taking the world by storm

Hindustan Times

When it comes to soul food, many of us find comfort in simple recipes that provide us warmth at the end of the day. According to Top Sushi Maker, onigiri originated in ancient Japan as a simple and easy dinner alternative. Onigiri, also known as omusubi, became famous during the Heian period, transitioning from a utilitarian dietary staple to a …

Japan Rice Japanese Soul Food Onigiri

6 months ago

Hidden flavours of the North East in Bengaluru

The Hindu

Assamese cuisine is one of the lesser explored in Bengaluru, even though it offers a variety of vegetarian and non-vegetarian choices. “We craft a variety of chutneys made with white sesame seeds, ghost pepper and lentils, which are the traditional accompaniments to our main dishes; they enhance the overall dining experience,” he says. Besides members of the Assamese community, the …

Bengaluru Rice Cloud Customers Kitchen Pork Jitendra

6 months, 1 week ago

Pickled treat with unique flavor from Guangxi pleases palates in Beijing

China Daily

Participants taste suanye, a snack of pickled fruits and vegetables from Guangxi Zhuang autonomous region, at a promotional event in Beijing on Friday. WANG JING/CHINA DAILY Suanye, a snack of pickled fruits and vegetables from the Guangxi Zhuang autonomous region, tickled the taste buds of foreigners with its unique sweet, sour, spicy and salty flavor at a promotional event in …

Guangxi Beijing Event Guilin Suanye

6 months, 1 week ago

Pickled treat with unique flavor from Guangxi pleases palates in Beijing

China Daily

Participants taste suanye, a snack of pickled fruits and vegetables from Guangxi Zhuang autonomous region, at a promotional event in Beijing on Friday. WANG JING/CHINA DAILY Suanye, a snack of pickled fruits and vegetables from the Guangxi Zhuang autonomous region, tickled the taste buds of foreigners with its unique sweet, sour, spicy and salty flavor at a promotional event in …

Guangxi Beijing Event Guilin Suanye

6 months, 2 weeks ago

Make juicy rasagulla with mango

The Hindu

With mangoes in abundance, why not try your hand at making some mango-based sweet treats for the family? You can make mouth-watering mango rasagulla with fresh mangoes or preserved mango pulp. Ingredients 2 cups cottage cheese 1 cup maida 1 cup sugar Half cup milk 1 cup fresh mango pulp Half tsp mango essence Half tsp cardamom powder A few …

Mango Cup Pulp Half

6 months, 3 weeks ago

The Zongzi tale: A taste of tradition

China Daily

Editor's Note: Using a blend of words and visuals, this series explores unique communities and reveals the heart of China through food, architecture, craftsmanship, landscapes and traditions. One of the festival's enduring customs is eating zongzi — sweet or savory stuffed rice dumplings wrapped in plant leaves. In Jiangsu and Zhejiang provinces, there is another belief that people eat zongzi …

Festival China Chinese Jiaxing Savory Zongzi

6 months, 3 weeks ago

The Zongzi tale: A taste of tradition

China Daily

Editor's Note: Using a blend of words and visuals, this series explores unique communities and reveals the heart of China through food, architecture, craftsmanship, landscapes and traditions. One of the festival's enduring customs is eating zongzi — sweet or savory stuffed rice dumplings wrapped in plant leaves. In Jiangsu and Zhejiang provinces, there is another belief that people eat zongzi …

Festival China Chinese Jiaxing Zongzi

6 months, 3 weeks ago

Poor quality food leaves bad taste in kids’ mouths

New Indian Express

BELAGAVI: The substandard quality of food being supplied and cooked at Anganwadi centres for the past six months has left both children and pregnant women dissatisfied, putting a question mark on the government’s drive to prevent malnutrition among children, pregnant women and lactating mothers. Earlier, nutritious food such as green gram payasa, peanut chikki, boiled egg, rice-sambar, and upma, were …

Food Children Milk Powder

7 months, 1 week ago

Expats experience ancient charm of Zibo's Zhoucun village

China Daily

A group of international students studying at the Zibo Vocational Institute embark on a visit to Zhoucun village in Zibo, Shandong province. A group of international students studying at the Zibo Vocational Institute embarked on a trip to Zhoucun village in Zibo, Shandong province recently to explore and experience Zhoucun village's rich cultural deposits and unique products. The foreign visitors …

International Students Village Zhoucun Village Experience Zhoucun Zhouchun Zibo Shandong

7 months, 2 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Japanese Beijing China Daily Ito Xin Ming Yuen Traditional Zongzi Zongzi

7 months, 2 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Japanese Beijing China Daily Ito Xin Ming Yuen Traditional Zongzi Zongzi

7 months, 3 weeks ago

Pick a flavoured Chinese oolong

Live Mint

The tieguanyin has been on my list of oolongs to try. The Food and Agriculture Organisation recognises the Anxi tieguanyin tea culture system as one of the globally important agricultural heritage systems or GIAHS. For a tea enthusiast, the oolong is worth pursuing when you want more than a malty black, a vegetal green or even a velvety white because …

Tea Taiwan Milk Yin Green Oolong Tieguanyin Flavoured

8 months ago

Muddapappu avakai annam is now on restaurant menus

The Hindu

If there is one unassuming Telugu household dish that rose to commercial popularity effortlessly it is the muddapappu avakai annam. Homely components Muddapappu avakai annam get its name from the three things that go into making the dish – muddapappu, avakai and annam. Once it came, I enjoyed it and appreciated the importance of Telugu comfort food on a bar …

Telugu Maa Dish Pappu Muddapappu Avakai Annam

8 months ago

Have you made avakai this season?

The Hindu

Avakai making is a tradition that every Telugu household follows like religion. Pickle making is so popular that some shops even keep the desired oil and spice packages ready, like a pickle kit. This summer, Chef Shyam Sundar Vadapalli and Sampath Srinivas Tummala of The Spicy Venue conducted an avakai-making event to let interested people be a part of this …

Mustard Powder

8 months, 2 weeks ago

Annual bamboo shoot drying season commences in Zhangxi village

China Daily

Residents of Zhangxi village are busy drying freshly-harvested bamboo shoots under the bright sunshine. Following the Qingming Festival, residents of Zhangxi Village in Ningbo are welcoming the annual bamboo shoot drying season. On April 10, bathed in sunlight, villagers were busy transforming the freshly-harvested bamboo shoots into various culinary delights, including dried bamboo shoots and bamboo shoot threads. The popularity …

Bamboo Village Shoot Shoots Zhangxi Zhangxi Village Bamboo Shoots

8 months, 2 weeks ago

Gudi Padwa 2024: From shrikhand to puran poli, 6 festive dishes to indulge in today

Hindustan Times

No matter what day it is, one of the most important questions on our mind is: aaj khaane mein kya hai? Dishes to prepare on Gudi Padwa Puran poli Puran Poli Also known as sweet flatbread, puran poli had to be at the top of this list. Puran poli can be served hot or cold, and at any time of …

Dish Puran Poli Gudi Padwa Ki Chutney Sabudana Vada Padwa 2024

8 months, 2 weeks ago

Recipe for Ugadi pachhadi, a mix of flavours

The Hindu

On the eve of the New Year Ugadi celebrated by Telugu and Kannada speakers, the Hyderabad chapter of National Restaurant Association of India held a Ugadi pachhadi mixing event at the Spicy Venue restaurant in Banjara Hills. The flavours of the chutney come from a mix of seasonal ingredients like raw mango, pulp of the season’s new tamarind, fresh neem …

Ingredients Ugadi Cup Neem Spicy Venue Ugadi Pachhadi Tamarind Pulp

8 months, 3 weeks ago

Quzhou's bamboo shoots to the top in Japan

China Daily

ezhejiang.gov.cn| Updated :2024-03-29 Workers process water-cooked bamboo shoots in Longyou county, Quzhou, Zhejiang province. At the Quzhou Longyou Foreign Trade Bamboo Shoot Factory Co in Longyou, Quzhou, workers are processing water-cooked bamboo shoots. When taking his ventures to Japan, Xiang enlisted Chinese students as translators, visited bamboo shoot enterprises, and even encouraged his wife to learn Japanese, dialing numbers listed …

Bamboo Quzhou Xiang Shoots Bamboo Shoots Japanese Market

9 months ago

In Uganda, bamboo has government’s backing as a crop with real growth potential

Associated Press

ALONG RIVER RWIZI, Uganda — Along a stretch of bush by a muddy river, laborers dug and slashed in search of bamboo plants buried under dense grass. “The roots trap everything, including the surface runoff, and stabilize the weaknesses of the banks.” In Uganda, local authorities say bamboo farming is taking pressure off dwindling forest reserves of eucalyptus and other …

2024 Uganda Plant River Rwizi Mbarara Bamboo Plants

9 months ago

Sprouts Gujiya to steamed Dahi Vada: Low-calorie Holi delights to indulge in

Hindustan Times

The much-awaited Holi weekend is here and it's time to wear your chef's hat and rustle up some traditional as well as innovative recipes to be savoured with friends and family this festival of colours. Thandai Beetroot Delight Ingredients Thandai coconut mixture Ghee – 2tbsp Dry coconut – 1 cup Thandai masala- Condensed milk – ¾ cup Beetroot mixture Ghee- …

Water Holi Coconut Add Mixture Ghee Chilli

9 months ago

Holi 2024: Easy step-by-step guide to making delicious gujiya at home

Hindustan Times

Gujiya is a traditional sweet that is popularly prepared on the occasion of Holi, Teej, Karwa Chauth and Diwali. Step 1: Take a bowl, add refined flour, melted ghee and water to make medium-soft dough. Dough making Step 2: For the filling take a frying pan add khoya and sauté on medium flame, then add sugar and cook for 5 …

Holi Add Sugar Desi Filling Khoya Desi Ghee

9 months, 1 week ago

Taste of Tamil Nadu: Indulge in rich flavours of South India and learn how to cook Mutton Chukka at home

Hindustan Times

Originating from the southern Indian state of Tamil Nadu, Mutton Chukka has become a favourite among food enthusiasts not just in India but also across the globe, due to its rich flavours, tender meat and aromatic spices that showcase the state's culinary heritage. Taste of Tamil Nadu: Indulge in rich flavours of South India and learn how to cook Mutton …

India Tamil Nadu South India Meat Add Cook Powder

9 months, 1 week ago

Experience fiery flavours of South India with this recipe of Mutton Chettinad Biryani straight from Tamil Nadu

Hindustan Times

This Sunday, allow us to take you on a culinary journey into South Indian spices and aromas, specifically from the vibrant and flavoursome Chettinad region of Tamil Nadu where Mutton Chettinad Biryani is a quintessential rice dish. It is a culinary masterpiece that showcases the rich heritage, bold flavours and culinary expertise of the Chettinad region in Tamil Nadu and …

Tamil Nadu South India Rice South Indian Add Biryani Chettinad

9 months, 1 week ago

These Coimbatore organic stores also serve millet and heritage rice-based meals

The Hindu

Thaenthinai A shopper browses through a rack in which rice and millets are stacked in neat rows; a cooker whistle goes off in the kitchen at the back, while diners start walking in to seat themselves at the short tables for a millet-heavy meal. “Four years ago, we decided to open our own restaurant inside our shop,” says T Senthil …

Restaurant Rice Ingredients Meals Millet Lunch Offer

9 months, 2 weeks ago

Try food from cuisines across India by home chefs at this Chennai food pop-up

The Hindu

Here is a chance to relish home-style food from various cultures, presented by 12 home chefs from across India and its neighbouring countries. The 12 chefs will represent different cuisine from regions and communities including Coorg, Sri Lanka, Kathiawar, Malabar, Persia, Tamil Nadu, Rajasthan, West Bengal, parts of the North East, Kashmir, Kerala and Gujarat. “These home chefs will focus …

India Cuisine Kerala Yogita Home Chefs

9 months, 2 weeks ago

Say yes to gunpowder and ghee at Bengaluru’s United Telugu Kitchen

The Hindu

They say there’s no better proof of a cuisine’s authenticity than to see people from its land of origin enjoying a meal there. The actor is in no way connected to the restaurant, she is simply a symbol of the wholesome, comfort food they serve, much like one would get at home. It is a hot, sweltering day and as …

Telugu Gongura

10 months, 3 weeks ago

Beverage brands rapidly expand overseas presence

China Daily

Consumers line up outside a Mixue store on its opening day in Sydney, Australia, on Feb 12. According to China Insights Consultancy, in terms of the number of overseas stores by that time, Mixue ranked first among all new-style tea drinks brands in Southeast Asia. As of Sept 30, it had built 11 self-operated warehouses in four Southeast Asian countries …

China Chinese Southeast Asia Brands Beverage Beverages Cic

11 months, 2 weeks ago

A cheat sheet to Kashmiri food

Hindustan Times

Kashmir may have introduced us to the warming and fragrant concoction of Kahwah and the slow-cooked, comforting curry of Rogan Josh, but the state’s cuisine still remain a mystery to most outside of its borders. While the inception of social media and 30-second reel culture has helped more dishes break into the popularised food culture, here’s an introductory guide to …

Kashmir Kashmiri

11 months, 4 weeks ago

Metro’s culinary chronicle: A flavourful flashback

New Indian Express

While the farm-to-table concept isn’t new, its steady growth in the city has created niche experiences for those who value it. Recently, Madras Mandi, a local fresh produce supplier, orchestrated ‘Kootanchoru’, a distinctive farm-to-table event that blended tradition with the allure of farm-fresh ingredients and inventive culinary techniques. Notably, the wedding menu of celebrity couple Ashok Selvan and Keerthi Pandian, …

1 year, 1 month ago

Chef Picu’s pop-up brings the elements of Nature on your plate

The Hindu

While restaurants across the city are busy prepping festive menus, here is a meal that is all set to take you on a journey to experience the elements of Nature, albeit on your plate. “Since we’ve heard about The Conservatory, we have always been excited to do a pop-up there,” says Rahul, partner and executive chef at Passcode Hospitality which …

Nature Rahul Menu Saz Jamun

1 year, 1 month ago

The taste of history is a good recipe

China Daily

A Taste of History features a dish of steamed beef ribs, inspired by a piece of bronze ware that was used by the ruler of the Zeng state in Suizhou, Hubei province, during the Warring States Period. Around 1,500 years ago, the renowned agronomist Jia Sixie wrote his masterpiece Qimin Yaoshu, the earliest existing comprehensive agricultural text in China. Host …

1 year, 1 month ago

The taste of history is a good recipe

China Daily

A Taste of History features a dish of steamed beef ribs, inspired by a piece of bronze ware that was used by the ruler of the Zeng state in Suizhou, Hubei province, during the Warring States Period. Around 1,500 years ago, the renowned agronomist Jia Sixie wrote his masterpiece Qimin Yaoshu, the earliest existing comprehensive agricultural text in China. Host …

How bamboo shoot flavours the food of North-east

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Explore the unique cuisine of Tripura through its locals

Bring a bit of the North-East into your kitchen

Bring a bit of the North-East into your kitchen

How bamboo shoot flavours the food of North-east

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