Delhiwale: Sadar menu
Hindustan TimesGurugram’s Sadar Bazar is a hodgepodge of distractions. Here are three of the very many eateries, using the most popular ingredients.. Delhiwale Something with dahi Here’s the sweet chutney and here’s the sour chutney, and here’s the super-soft deep-fried bhalla soaked in dahi, and everything is topped with shards of crispy papri. This dahi bhalla tastes extremely homey — vendor Mahesh Chandra Sharma makes it fresh every morning. The cart’s banner boast of selling “sweet, supari, churan,” but it also stocks flavoured candies, mouth-freshening suparis and a wide range of sauf. It pays the biggest attention to its collection of churans—imli laddu, fruit goli, chalu candy, namkeen souf, heeng goli, mixed sauf, barik sauf, zeera goli, khatta goli, pudina goli, amla candy, harad goli.