Delhiwale: Sadar menu
1 year, 3 months ago

Delhiwale: Sadar menu

Hindustan Times  

Gurugram’s Sadar Bazar is a hodgepodge of distractions. Here are three of the very many eateries, using the most popular ingredients.. Delhiwale Something with dahi Here’s the sweet chutney and here’s the sour chutney, and here’s the super-soft deep-fried bhalla soaked in dahi, and everything is topped with shards of crispy papri. This dahi bhalla tastes extremely homey — vendor Mahesh Chandra Sharma makes it fresh every morning. The cart’s banner boast of selling “sweet, supari, churan,” but it also stocks flavoured candies, mouth-freshening suparis and a wide range of sauf. It pays the biggest attention to its collection of churans—imli laddu, fruit goli, chalu candy, namkeen souf, heeng goli, mixed sauf, barik sauf, zeera goli, khatta goli, pudina goli, amla candy, harad goli.

History of this topic

The flavours of winters in Old Delhi
1 month, 4 weeks ago
Unique Sweets for Diwali in Chennai: A Delightful Journey Through Indian Delights
2 months, 3 weeks ago
Holi 2024: Gujiya to Thandai, 5 traditional Holi recipes that will make you drool
9 months, 3 weeks ago
8 street cuisine of Delhi NCR that offers a diverse range of flavours in winters
1 year ago
Holi 2023: Top Places To Head To For Some Holi Fun and Food
1 year, 10 months ago
Holi 2023: Rasmalai to Dahi Bhalla, must have sweets and snacks
1 year, 10 months ago
Try these 7 tempting bhog options on Diwali
2 years, 2 months ago
What The Fork: Not Just Diwali, Sweets are an Integral Part of Indian Culture, Writes Kunal Vijayakar
3 years, 2 months ago
Food Review: This special festive colorful platter will make you drool | PICS
3 years, 9 months ago
This December, new and delightful dishes await rasikas at Chennai sabha canteens
5 years, 1 month ago

Discover Related