Farro in Pune is a refreshingly unpretentious dining experience with bold flavours
The HinduIndia’s food scene is in an exciting phase—dynamic, experimental, and constantly evolving. A collaboration between Chef Vardaan Marwah and Sip & Savour Co., founded by Aman Talreja, Chef Suvir Saran, and Vardaan, Farro is a space where artistry, flavour, and hospitality come together seamlessly. We also kept the interiors unintimidating—Pune’s vibe is casual, so this was our way of easing diners into something new.” Evolving dining scene The city’s growing affluence and youthful demographic have fuelled its restaurant boom. The Olive Branch – a bold yet refreshing mix of Campari, Martini Rosso, and lemon-olive soda, inspired by the harmony of ancient Tarquinia’s truce. With bold flavours, a nuanced approach, and a willingness to challenge the city’s palate, Farro could be the start of something new.
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