Australia's top chefs reveal ingredients they can't live without
4 years, 6 months ago

Australia's top chefs reveal ingredients they can't live without

Daily Mail  

Australia's top chefs have revealed the ingredients they can't live without - including sesame oil, bread and the 'allium' family. Japanese-born chef Tetsuya Wakuda, the owner of Sydney's fine dining restaurant Tetsuya's, said he can't go past the 'comforting taste' of soy sauce. Japanese-born chef Tetsuya Wakuda, the owner of Sydney's fine dining restaurant Tetsuya's, said he can't go past the 'comforting taste' of soy sauce The well-respected chef said his go-to are Japanese soy sauce and shoyu, which is made from fermented soybeans, wheat, salt and water - and he uses it to enhance the flavour of a dish or as a dressing The well-respected chef said his go-to are Japanese soy sauce and shoyu, which is made from fermented soybeans, wheat, salt and water - and he uses it to enhance the flavour of a dish or as a dressing. Chef Blayne Bertoncello, the co-owner of O.My restaurant, said he can't get enough of the allium family, which includes onions, garlic, chives, leeks, shallots and green onion Chef Dan Hunter said he uses sesame oil as a substitute for olive oil, while Daniel Puskas said his favourite ingredient is bread Head chef Blayne Bertoncello, the co-owner of O.My restaurant in Victoria, said he can't get enough of the allium family, which includes onions, garlic, chives, leeks, shallots and green onion.

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