Five Foods to Avoid for Optimal Digestion and Delightful Taste
1 year, 4 months ago

Five Foods to Avoid for Optimal Digestion and Delightful Taste

News 18  

Mangoes are a delightful fruit enjoyed by many people around the world. To ensure you fully relish the mango’s unique flavor profile and avoid any potential discomfort, here are five foods you should avoid after consuming mango. Citrus fruits like oranges, lemons, and grapefruits contain high levels of acids that can react with the enzymes in mangoes, causing acidity and potentially leading to an upset stomach. Additionally, spicy foods can cause gastric distress, especially when combined with the natural enzymes present in mangoes. High-fat foods take longer to digest and can delay the digestion process of mangoes, leading to discomfort and a heavy feeling in the stomach.

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