COVID-19 and the risk of intergenerational malnutrition
Al JazeeraThe calendar is about to turn the page over to a new year and that new year brings hope for a world currently gripped by a pandemic that has wreaked havoc for months. Third, the health crisis and the related lockdowns have led to reduced access to health and nutrition services and limited health resources have been diverted to front-line prevention and treatment of COVID-19. The consortium is projecting that the COVID-19 crisis could result in a nutrition crisis for low- and middle-income countries in the next three years and beyond. Recent findings from the consortium published as a pre-print in Nature Foods project that by 2022 this nutrition crisis could result in an additional 9.3 million wasted and 2.6 million stunted children. Our research estimates an additional $1.2bn in nutrition funding is needed per year for the next three years, over and above the Investment Framework for Nutrition 2017 estimate of $7bn needed annually to achieve the World Health Assembly 2025 nutrition targets.