Zac Efron is pictured filming Quay restaurant in Sydney with girlfriend Vanessa Valladares

He confirmed that his hit Netflix show, Down To Earth, would finally be returning for season two in 2021. And on Wednesday, Zac Efron was pictured filming a segment for the new season in the luxury fine dining restaurant Quay in Sydney, which he attended with girlfriend Vanessa Valladares. On Wednesday, Zac Efron was pictured filming a segment for the new season in the luxury fine dining restaurant Quay in Sydney, which he attended with girlfriend Vanessa Valladares He then sat down to enjoy a spot of lunch alongside his co-star Darin Olien, sampling some of the elite cuisine by Quay Executive chef Peter Gilmore. The 33-year-old - who relocated to Australia last year - was spotted hysterically laughing on the balcony of the popular eatery Beaming: The High School Musical actor then folded his arms to unleash his bulging biceps Delightful: Zac then sat down at a table where he enjoyed a spot of lunch alongside his co-star Darin Olien, sampling some of the elite cuisine with Quay executive chef Peter Gilmore Here she is: His girlfriend Vanessa Valladares, 25 - who is understood to be starring in the show alongside Zac - was later spotted leaving the restaurant Pricey: Usually, a six course set meal at the venue starts from $240 per person Perfect: The iconic venue is known for its unrivaled views of the Sydney Opera House and Harbour Bridge, making it the perfect backdrop for his new show Casual: Zac appeared in high spirits as he enjoyed a sit down meal with a glass of water For the occasion, Zac wore a denim shirt, khaki trousers and a pair of white trainers. Hunk: For the occasion, Zac wore a denim shirt, khaki trousers and a pair of white trainers Keeping it in the family: Zac's brother Dylan, 29, is reprising his role as producer on the show, shortly after completing a mandatory 14-day quarantine after jetting in from the US The High School Musical actor will mainly star alongside wellness expert Darin, as the duo search for healthy, sustainable ways to live on earth as well as embrace the local food, culture and customs of the country.