Shahi Phirni to end the meal on a sweet note. Recipe inside
1 year, 3 months ago

Shahi Phirni to end the meal on a sweet note. Recipe inside

Hindustan Times  

Desserts do not go to the stomach; they go to the heart. Shahi Phirni to end the meal on a sweet note. Especially served after a meal, Shahi Phirni ensures that we end a great platter with a great dessert. Ingredients: 4 cups milk ½ tsp saffron strands ¼ cup short grain rice, soaked for 30 minutes and drained 15-20 pistachios, blanched and peeled ½ tsp green cardamom powder 2-3 tsps dried rose petals to sprinkle ½ tsp rose water 12 measures of sugar free sweeteners Blanched and slivered pistachios to sprinkle Silver varq for garnish Method: In a pan, boil milk and saffron together. To the boiling milk with saffron, add the rice mixture with green cardamom powder, dried rose petals, rose water and mix everything together.

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Add sweetness to your meal with a bowl of Kesar Badam Phirni: Check recipe inside
6 months, 2 weeks ago

Add sweetness to your meal with a bowl of Kesar Badam Phirni: Check recipe inside

Hindustan Times  

Desserts don't go to the stomach; they go to the heart. On our cheat days, or on the days when we are really craving something sweet, a dish of Kesar Badam Phirni can satisfy our tastebuds and make us happy. We have curated an easy way of making Kesar Badam Phirni at home that you can relish with your loved …

Ramadan 2021: Taste tradition at iftar and suhoor with this simple Phirni
3 years, 7 months ago

Ramadan 2021: Taste tradition at iftar and suhoor with this simple Phirni

Hindustan Times  

India is known for a wide array of desserts, and in this too there are several variations based on the states of origin. Made with good quality, long grain Basmati rice, whole fat milk, spices including cardamom, strands of saffron and topped with nuts, Phirni is a dish long associated with Ramadan. Check it out: Phirni Ingredients 1 litres, Milk …

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