Pandemic, global conflict and climate change fueling food insecurity in 2020: report
FirstpostEconomic crisis was the prime reason for hunger for 40 million, compared with 24 million in 2019 and the pandemic has exacerbated vulnerabilities. The economic cost of the global pandemic as well as conflict and climate change are fueling food security fears that in 2020 reached their highest level in five years, according to a report published Wednesday. He added in a tweet: “We must address the root causes and make agri-food systems more efficient, inclusive, resilient and sustainable.” Last year saw the Global Network Against Food Crises, which groups together the three international organisations, identify 28 million people in 28 countries as suffering emergency levels of acute hunger with DR Congo, Yemen and Afghanistan worst affected. “For 100 million people confronted by acute food crisis in 2020, the main cause was linked to conflicts and insecurity,” compared with 77 million in 2019, Dominique Burgeon, FAO emergencies director, told AFP. Burgeon said that “the pandemic has exacerbated vulnerabilities,” singling out Sudan, Zimbabwe and Haiti — the latter also hit by climate issues affecting the food security of some 15 million people.