Dutch eat less meat, but coronavirus closures are the likely cause
Dutch NewsThe Dutch ate less meat last year but that is mainly down to restaurants closing during the coronavirus crisis rather than a change in behaviour, according to researchers at Wageningen University. Animal rights group Wakker Dier, which commissioned the research, said it was pleased to see people had eaten less meat, even though there is not a real trend. ‘And that is without the impact on pollution, the climate, deforestation – and the millions of animals that suffer.’ Vegan In June, national statistics agency CBS said four in five Dutch adults do not eat meat every day and 45% eat meat a maximum of four times a week. In total, 95% of Dutch adults still eat meat, some 3% eat fish not meat, 2% are vegetarians and 0.4% avoid animal products altogether, the CBS found.