Pongal 2021: Here's how you can make the delicious Sakkarai Pongal, easy recipe
Hindustan TimesThe entire country is celebrating Pongal today and no celebrations are complete without sweets. The word Pongal also means 'to boil over or overflow,' and it is in reference to the famous dish that is made on this auspicious day. The dish Pongal or Sakkarai Pongal, originally consisted of a fresh harvest of rice, milk and jaggery, however, over time, it has been tweaked a bit and more flavours have been added to keep the delicious dessert at par with the modern world. Sakkarai Pongal recipe The dish Sakkarai Pongal is also used as an offering to the Gods and Goddesses. Here's how you can make Sakkarai Pongal: Ingredients: 3/4 cup raw rice 1/4 cup moong dal 1 cup jaggery 1/4 teaspoon cardamom or according to your taste 2 tablespoons ghee 2 tablespoons cashew nuts 2 tablespoons golden raisins/kismis Method: Put the rice and dal in a pressure cooker along with the 3 cups of water and give 3-4 whistles making sure that they are properly cooked.