Paratha with a twist: From malabari to halwa paratha, 5 unique and delectable recipes to spice up your meals

With the winter season just around the corner, it's the perfect time to enjoy some unique paratha variations with your favourite achar and a hot cup of chai. Cheese Burst Pizza Paratha Cheese Burst Pizza Paratha Ingredients: For Dough 2 cups Whole Wheat flour Salt to taste A pinch of Carom seed 2 tsp Ghee Water 1 tsp Ghee For Filling 2 Green chilli, finely chopped 1 inch Ginger, finely chopped A pinch of Salt A pinch of Chilli flake A pinch of Oregano ⅓ cup Processed cheese, grated ½ tsp Ghee, for roasting For Topping ¼ cup Sweet corn kernels fresh Red chilli, chopped 2 tbsp Capscicum, chopped ½ tsp Chilli flakes ½ tsp Oregano 3-4 fresh Basil leaf, roughly torn 1 tbsp Tomato ketchup 2 tbsp Tomato, chopped Processed cheese, grated ½ tsp Olive oil For Garnish Fresh Basil leaf Chilli flake Oregano Process: For Dough 1. Spicy Paratha Quesadilla Spicy Paratha Quesadilla Ingredients: 1 cup Refined flour dough ¼ tsp Degi Red Chilli Powder ¼ tsp Cumin Powder ¼ tsp Coriander Powder ¼ tsp Chaat Masala 1 Cheese Slice 1 tsp Butter For Quesadilla Filling: 2 medium Potatoes, boiled 1 small Onion, chopped 1 inch Ginger, chopped 3 fresh Green Chillies, chopped ¼ cup Sweet Corn Kernels, boiled ¼ cup Cheese Salt to taste 1 tbsp Coriander Leaves, chopped For Garnish: Fresh Salad Process: For Quesadilla Filling: 1. Cheese Chilli Paratha Cheese Chilli Paratha Ingredients: 1 Cup Cheese 1 Tbsp Green chillies ¼ Cup Capsicum Fresh Coriander Black pepper for seasoning 1 Cup Flour Salt to taste Oil Water Butter Method: 1. Halwa Paratha Halwa Paratha Ingredients: 1½ cups semolina 250 grams readymade refined flour dough 1½ cups sugar 2-3 drops liquid orange food colour 3 tablespoons ghee 1 teaspoon green cardamom powder Refined flour for dusting Oil for deep-frying Desiccated coconut for garnishing Charoli for garnishing Melon seeds for garnishing Method: 1.