1 year, 5 months ago
NYT's 'revelatory' lentil soup is our masoor ki daal. Internet is in splits
India TodayDesi Twitter is having a difficult time digesting the fact that a US publication, The New York Times, passed off a recipe of a simple desi masoor dal as ‘Red Lentil Soup’. This revelatory lentil soup takes less than an hour to make and has 19,600 five-star reviews," read the caption to the post on Twitter. “Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red colour : a revelatory dish that takes less than an hour to make," read the description on the website. This revelatory lentil soup takes less than an hour to make and has 19,600 âââââ reviews.
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