Chef That! Recipes and tips from your favorite chefs
LA TimesWhat’s the difference between a chef and a home cook? Over the past few months we’ve had several Los Angeles chefs in our Times Test Kitchen for a new video series we’re calling “Chef That!” As in “chef that ice cream sundae.” Or “chef that grilled cheese sandwich.” The assignment: to demonstrate a dish that is simple enough for a home cook to accomplish with ordinary kitchen equipment but also gives us a glimpse into the priorities and creative forces that shape each chef’s menu — and the way we eat. Dave Beran of Pasjoli Jesus “Chuy” Cervantes of Damian and Ditroit Taquería Jordan Kahn of Vespertine, Meteora and Destroyer Is this a Jordan Kahn comeback? Inside the return of Vespertine and Meteora’s rise The groundbreaking fine-dining restaurant Vespertine reopened with a new menu and vision and now two Michelin stars. Mary Sue Milliken of Socalo, Border Grill, Alice B., BBQ Mexicana and Pacha Mamas Justin Pichetrungsi of Anajak Thai Cuisine
History of this topic
‘Chef That!’ Or how chefs cook — and think — different from the rest of us
LA Times
Fancy a cooking lesson with your favourite chef? The ‘OnlyFans’ of the food world is your answer
The IndependentDiscover Related