I used to hate salmon — until I tried this 4-ingredient honey marinade
SalonThere's a clever trick to clean eating and I am slowly learning it. There's no way in hell a person can look at a menu, or travel to a restaurant, and choose salmon over a rack of delicious robust lamb chops, a perfectly cut filet mignon or juicy chicken breast. Sometimes I hear sad violin playing in the background of my local market as I slowly walked past those beautiful hunks of lamb only to make my way toward the sad fish, but that was early in my journey to achieving healthy cholesterol levels, because I mastered the clever trick. And no, it is not boring nor bland, because I have been finding and modifying, and creating simple ingredients that has allowed me to appreciate salmon as much I love my precious lamb chops. Easy honey-glazed lemon pepper salmon Yields 4 servings Prep Time 30 minutes Cook Time 12 minutes
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