
How to make the perfect vegan banana bread this Veganuary
The IndependentSign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Enter vegan banana bread: a fuss-free bake that’s as comforting as it is delicious. Perfect for using up those overripe bananas languishing in the fruit bowl, this one-bowl wonder requires minimal effort and no fancy ingredients, making it ideal for novice bakers or anyone keeping things simple post-Christmas. This recipe, courtesy of the Easy Peasy Baking campaign, takes the classic loaf and swaps out dairy and eggs for ingredients you probably already have on hand. Vegan banana bread Makes: one 1kg loaf Ingredients: 4 ripe bananas 75g vegetable oil 1 tsp vanilla extract 225g self-raising flour 2 tsp baking powder 100g light brown soft sugar Equipment: Mixing bowl Fork Wooden spoon Loaf tin lined with baking paper Knife Measuring jug Tip: Some retailers known for selling everything for £1 sell both baking cases for loaf tins and large round cake tins.
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