How to make butter cool
Last month, butter boards, bedecked with microgreens, edible flowers and fruit slices, began to trend on social media. While variations of butter boards continue to pop up on Instagram feeds, British chef Thomas Straker’s reels of flavoured butters became a viral sensation. If you add sea salt, freshly ground pepper and an acidic element like balsamic vinegar, it transforms into something incredibly delicious.” It is no different with plain unsalted butter. It’s called compound butter in technical terms,” explains Hanoze Shroff, Executive Chef at Pass Code Hospitality that runs restaurants SAZ, Ping’s and Jamun. Chakli with green garlic butter from Noon's Diwali hamper, How to have fun with butter Create a Rajasthani butter board Take 100 gms unsalted butter and thickly spread it on a board or a fancy plate.
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