New book delving into Beijing's culinary legacy
6 months ago

New book delving into Beijing's culinary legacy

China Daily  

A new book titled Stories of Old Beijing Chefs was published recently. China Commercial Press unveils Stories of Old Beijing Chefs, a captivating exploration of the historical chef industry in ancient Beijing. Authored by Wang Xifu, hailing from a prestigious lineage of imperial chefs, the book delves deep into the virtues, talents, and skills that shaped Beijing's culinary landscape. Drawing from his family's expertise, he resurrected his father's chef training classes in 2000, reviving nearly forgotten recipes and techniques, fostering a new generation of talented chefs who have since become integral to Beijing's culinary tapestry.

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History of this topic

Culinary culture serves up rich Sino-French exchange
4 months ago

Culinary culture serves up rich Sino-French exchange

China Daily  

French chef Franckelie Laloum and his Chinese counterpart Guo Ke exchange ideas during the program. CHINA DAILY Corentin Delcroix — a popular food influencer born in Lille who is followed by 6 million Chinese fans online — prepares red mullet with potato scales, a dish created by a legendary French chef in the 1960s that requires intricate cutting skills to …

New book delving into Beijing's culinary legacy
6 months ago

New book delving into Beijing's culinary legacy

China Daily  

A new book titled Stories of Old Beijing Chefs was published recently. China Commercial Press unveils Stories of Old Beijing Chefs, a captivating exploration of the historical chef industry in ancient Beijing. Authored by Wang Xifu, hailing from a prestigious lineage of imperial chefs, the book delves deep into the virtues, talents, and skills that shaped Beijing's culinary landscape. Drawing …

Keller's culinary master classes cook up a storm
8 months, 3 weeks ago

Keller's culinary master classes cook up a storm

China Daily  

Keller holds a master class in Beijing, sharing insight from his illustrious career and his cooking philosophy with young chefs. With 16 years of experience under his belt, Wang is perpetually in pursuit of fresh, creative ideas and eagerly enrolled in Keller's master class as soon as he learned of it. "I was so inspired by the story Keller shared …

New book offers a fresh look at Longjiang cuisine
1 year, 1 month ago

New book offers a fresh look at Longjiang cuisine

China Daily  

The press conference accompanying the launch of the new book is held simultaneously with the 32nd Chinese Chef's Festival. A new book titled Longjiang Cuisine • Inheritance, jointly written by several Chinese culinary masters such as Meng Xianze and Li Zhenrong, was unveiled in Fuzhou, Fujian province, recently. Longjiang Cuisine • Inheritance is not only a book that records and …

New book offers a fresh look at Longjiang cuisine
1 year, 1 month ago

New book offers a fresh look at Longjiang cuisine

China Daily  

The press conference accompanying the launch of the new book is held simultaneously with the 32nd Chinese Chef's Festival. A new book titled Longjiang Cuisine • Inheritance, jointly written by several Chinese culinary masters such as Meng Xianze and Li Zhenrong, was unveiled in Fuzhou, Fujian province, recently. Longjiang Cuisine • Inheritance is not only a book that records and …

Best Chinese cookbooks for 2022 to add to your kitchen
2 years, 10 months ago

Best Chinese cookbooks for 2022 to add to your kitchen

The Independent  

Sign up to our free weekly newsletter for insider tips and product reviews from our shopping experts Sign up for our free IndyBest email Sign up for our free IndyBest email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy For a long time, the idea of attempting to …

A writer of good taste
3 years, 3 months ago

A writer of good taste

China Daily  

Dishes inside include stir-fried shrimp with Dragon Well tea leaves. The decisive moment was in 2008 when she went to Longjing Caotang, or the Dragon Well Manor, a restaurant in Hangzhou, Zhejiang province, where the whole approach to ingredients, seasoning, cooking and tradition was so moving and impressive that, at that moment, she decided to write a book about the …

An acquired taste
3 years, 8 months ago

An acquired taste

China Daily  

Liu Dahua attends the launch of his recent book Jingtouxia Huameishi in Beijing on March 21. "Liu's book impresses me because it covers food from a culinary aesthetic angle, and his reviews come from decades of experience in the catering industry." Wang takes the first dish in the book, stewed crab meat and silver carp head－a traditional dish from Jiangsu …

An acquired taste
3 years, 8 months ago

An acquired taste

China Daily  

Liu Dahua attends the launch of his recent book Jingtouxia Huameishi in Beijing on March 21. "Liu's book impresses me because it covers food from a culinary aesthetic angle, and his reviews come from decades of experience in the catering industry." Wang takes the first dish in the book, stewed crab meat and silver carp head－a traditional dish from Jiangsu …

Crafting artisans' stories
3 years, 11 months ago

Crafting artisans' stories

China Daily  

Lacquerware artist Hao Guanxiong works on his creations. A new book examines the lives and practices of traditional Chinese craftspeople in the contemporary world, Cheng Yuezhu reports. His first book on the subject, published in 2018, gives an eclectic account of 108 Chinese artisans and their traditional trades. The rationale behind the medium selection, Luo says, is to offer readers …

Crafting artisans' stories
3 years, 11 months ago

Crafting artisans' stories

China Daily  

Lacquerware artist Hao Guanxiong works on his creations. A new book examines the lives and practices of traditional Chinese craftspeople in the contemporary world, Cheng Yuezhu reports. His first book on the subject, published in 2018, gives an eclectic account of 108 Chinese artisans and their traditional trades. The rationale behind the medium selection, Luo says, is to offer readers …

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