Mango Day: Mango salsa to mango and fish tacos, savoury mango dishes which will surprise your taste buds

India celebrates National Mango Day today. Mango and avocado sushi Ingredients: Nori sheets - 4, sesame seeds - 2 tbsps, peeled and sliced avocado - 1, peeled and sliced mango - 1, wasabi, soy sauce to taste; Seasoned sushi rice — medium grain sushi rice - 1 cup, water - 1 1/4 cup, rice vinegar - 2 tbsp, maple syrup - 1 tbsp, salt to taste; you will need a bamboo sushi mat Method: Boil your sushi rice in water for 4 whistles and mix in the vinegar, maple syrup and salt. Mango rice rolls Ingredients: Rice paper rolls - 8, broken lettuce - 1, thinly sliced cucumber - 1/2, julienned carrots - 1, thinly sliced bell pepper - 1/2, thinly sliced purple cabbage - 1 cup, thinly sliced mango - 1, chopped cilantro leaves, minced jalapeno - 1/2, thinly sliced avocado - 1; Thai peanut dipping sauce — Peanut butter - 1/2 cup, rice vinegar - 2 tbsp, soy sauce - 3 tbsp, brown sugar - 2 tbsp, grated ginger - 1 tsp, grated garlic - 2 tsps, chopped peanuts, water Method: Mix all the ingredients for the dipping sauce together and use water to adjust consistency. Mediterranean style mango summer salad Ingredients: Baby spinach - 2 cups, cucumber - 1/2 cup, thinly sliced red bell pepper - 1, peeled and sliced mangoes - 4 to 5, chopped shallots - 1, pomegranate seeds - 1 cup, chopped cilantro - 1/2 cup, chopped mint - 1/2 cup, juice of 1 lime, extra virgin olive oil, salt and pepper to taste Method: Toss all the ingredients together and eat fresh. Mango glazed roasted chicken Ingredients: Rice wine vinegar - 1 1/2 cups, sugar - 1/2 cup, minced jalapeno - 1 tsp, minced ginger root - 1 tbsp, peeled and sliced mangoes - 2, lime juice - 3 tbsps Method: Heat the vinegar, add the sugar and mix in till slightly thickened.