Coronavirus tips: How to clean and sanitise your groceries
The IndependentStay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more SIGN UP I would like to be emailed about offers, events and updates from The Independent. “There is no reason to think the virus would be able to survive on food longer than any other surface,” Baker said, adding that the risk posed by ingesting food contaminated with small amounts of the virus would be “really low”. It also reminds people to wash their hands before preparing, cooking or eating food, with warm soapy water and ensuring equipment and surfaces are clean to stop harmful bacteria from spreading onto food. Professor Baker agrees, adding that while the risk is “not zero” when it comes to supermarket and home food deliveries, it is “relatively minor”. For those concerned about takeaway packaging, Professor Bloomfield advises “emptying the contents, disposing of the packaging into a refuse bag and washing your hands thoroughly before you eat”.