This Quick Mutton Kulambu Recipe Is All You Need For Your Next One-pot Meal
News 18Mutton holds a special place in the hearts of non-vegetarians, with countless recipes to tantalise the taste buds. Let’s explore a simple and delightful method to prepare this mutton gravy using a pressure cooker while ensuring a delicious outcome. Ingredients: ½ kg Mutton 2 Potatoes 2 Onion 1 Tomato 2 Green chillies 1 tbsp Ginger garlic paste 1.5 tbsp Chilli powder 1 tsp Cumin powder 1 tbsp Coriander powder 1 tbsp Mutton masala ¼ tsp Turmeric powder 1 tsp Fennel seeds 2 Bay leaves 1 Cinnamon 3 Cardamom 3 Cloves 3 tbsp Oil ¼ cup of Curd Salt 2-3 cups of Water How to Make? Step 3: Add fennel seeds, bay leaves, cinnamon, cardamom, and cloves, and saute for 10 minutes until they release their aromatic flavours. Step 5: Once everything is fried well, add chopped tomatoes and saute with chilli powder, coriander powder, mutton masala, and salt as needed.
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