Budget Bites: Healthy, hearty soups and stews to keep you cosy this autumn

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Shopping list 1 celeriac 1 large leek 1 granny smith apple 1 lemon 1 cauliflower 8 cloves garlic 1 small savoy cabbage 50g fresh ginger 30g fresh parsley 225g chorizo 240g smoked haddock fillets, skinless 300ml double/heavy cream 20g unsalted butter 400ml milk 3 tbsp olive oil 3 tbsp sesame oil 1 chicken stock cube 2 tbsp fish sauce 3 tbsp gochujang 1 tbsp curry powder 1 tbsp sesame seeds 250g microwave brown rice 1 ciabatta Celeriac and apple soup with chorizo fried bread open image in gallery You will definitely need a hand blender for this recipe, so have it ready for later! Ingredients: 1 celeriac 1 large leek 1 granny smith apple ½ lemon 1 chicken stock cube 2 cloves garlic 150ml double/heavy cream 50g chorizo 2 tbsp olive oil ½ ciabatta Method: 1. Ingredients: 1 small savoy cabbage 175g chorizo 4 cloves garlic 30g fresh ginger 3 tbsp gochujang 3 tbsp sesame oil 15g fresh parsley 250g microwave brown rice 20g unsalted butter 2 tbsp fish sauce 1 tbsp sesame seeds Method: 1. Ingredients: 240g smoked haddock fillets, skinless 150ml double/heavy cream 400ml milk 1 cauliflower 2 cloves garlic 20g fresh ginger 1 tbsp curry powder 15g fresh parsley ½ lemons ½ ciabattas 1 tbsp olive oil Method: 1.