5 years, 4 months ago

Trendsetters of the table

Our country is on the forefront when it comes to planning, especially on the legs of food and beverages. The Perennial Martini Vodka 50ml Campari 10ml Vetiver syrup 10ml Dry white wine 20ml Method In a mixing glass filled with ice pour the above ingredients and stir for a long time. Strain into a chilled Nick and Nora glass and garnish with dried vetiver root and serve Apple Winter Toddy Ingredients Gin 45ml Cloudy apple juice 125ml dash of Port Lemon juice 20ml Caster sugar 2 tsp Angostura Bitters 2 dashes Garnish Clove studded orange, grated nutmeg Glass Toddy glass or large coffee glass Method Build it in the glass Camac Street Vodka 60ml Mango puree 30ml Fresh lime juice 15ml Kafir lime leaves 3 nos Palm sugar syrup 10ml Method In a shaker glass filled with ice, measure the above ingredients and shake well. Black Mist Vodka 60ml Dried Cranberries 2 tsp Orange wedge squeeze 1 nos Orange bitters 3 drops Method l In an old fashioned glass pour smoke vodka and dried cranberries and muddle until flavors are released. Almond Gin Fizz Ingredients Gin 40 ml Violet liqueur 15 ml Lemon juice 25ml Orgeat syrup 15 ml Cardamom pods 2 Egg white Garnish Orange Zest Glass Collins Glass or Highball Method Muddle cardamom and add remaining ingredients then dry shake and wet shake.

Deccan Chronicle

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