Why we can’t let TikTok food trends kill off the cookbook
3 weeks, 6 days ago

Why we can’t let TikTok food trends kill off the cookbook

The Independent  

The first cookery book I ever bought, in my teens, was the Hamlyn All Colour Cookbook, featuring pies, pasta and puddings rendered in 80s Technicolor, alongside simple recipes. In adulthood, I moved on to Nigel Slater, Nigella Lawson and Gordon Ramsay for my early-Noughties dinner parties – though I couldn’t be doing with Jamie Oliver and his “bish-bash-bosh”, “pukka” this and “jubbly” that. Of course, “cooking from scratch” is always to be applauded, and TikTok’s tsunami of ideas includes plenty which are healthy, if uninspired. Mitchell Beazley, £26 Mary’s Foolproof Dinners, Mary Berry open image in gallery Mary’s Foolproof Dinners, Mary Berry Every Mary recipe is genuinely foolproof, and if you follow her instructions, you cannot fail.BBC Books, £28 Rick Stein’s Simple Suppers, Rick Stein open image in gallery Rick Stein’s Simple Suppers, Rick Stein Each recipe is inspiring, quick and an absolute banger. BBC Books, £28 The Roasting Tin, Rukmini Iyer open image in gallery The Roasting Tin, Rukmini Iyer The whole “roasting tin” series is superb – put everything in a tin and stick in the oven for perfect flavours every time.

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History of this topic

“Clash of the Cookbooks”: A fresh serving of history, drama and delight
2 weeks, 3 days ago

“Clash of the Cookbooks”: A fresh serving of history, drama and delight

Salon  

Cooking competitions have become as ubiquitous on television as nonstick skillets in home kitchens. From the breakneck eliminations of “Chopped” to the glitzy stakes of “Top Chef,” it’s easy to feel as though food television has entered its well-worn phase — perfectly palatable, but lacking a certain secret ingredient. With its blend of culinary history, intense challenges and playful banter, …

Cooks We Love: 11 cookbooks from 2024 recommended by NPR critics and staff
1 month ago

Cooks We Love: 11 cookbooks from 2024 recommended by NPR critics and staff

NPR  

Cooks We Love: 11 cookbooks from 2024 recommended by NPR critics and staff NPR NPR has an appetite for great recipes. — T. Susan Chang, food writer Purchase BookDac Biet by Nini Nguyen and Sarah Zorn close overlay Buy Featured Book Your purchase helps support NPR programming. — T. Susan Chang, food writer Purchase BookMastering the Art of Plant-Based Cooking …

Could old cookbooks be the secret to surviving the cost-of-living crisis?
4 months ago

Could old cookbooks be the secret to surviving the cost-of-living crisis?

ABC  

Grandma's meatloaf, broken glass jelly and Weet-Bix slice. "We started during COVID because so many people couldn't access certain foods," Ms Bowtell said. "It's the easy stuff, the basic stuff that people need," Ms Bowtell said. "It's been wonderful to hear from all these people potentially saving an arm and a leg during their weekly shop," she said. "Some younger …

5 Actually-Good TikTok Food Trends From 2023, And 4 We Don’t Want To See Again
1 year ago

5 Actually-Good TikTok Food Trends From 2023, And 4 We Don’t Want To See Again

Huff Post  

Getty Images The power of TikTok to shape food narratives and inspire home cooks to try new techniques and ingredients is growing by the day. Ali Hooke, a chef and TikToker who’s a big believer in tinned fish, told us that “tinned fish exploded as a trend when people learn what it really is, what brands are out there, the …

10 TikTok recipes worth trying (trust us — we did)
3 years, 7 months ago

10 TikTok recipes worth trying (trust us — we did)

Salon  

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! As people spent more time in the kitchen and on their phones, lockdown season one provided the ideal springboard for TikTok …

‘Thank God for social media’: How TikTok cooking stars are defying the traditional career path
3 years, 9 months ago

‘Thank God for social media’: How TikTok cooking stars are defying the traditional career path

LA Times  

It’s a typical COVID-19-era story for Los Angeles restaurant workers. I never thought I would be in the position where people would look up at me as a cook.” Skier isn’t the only one whose culinary aspirations have changed since the virus decimated restaurants and boosted the popularity of TikTok, which has at least 100 million users in the U.S. …

How TikTok is teaching a generation of people about food
3 years, 9 months ago

How TikTok is teaching a generation of people about food

CNN  

CNN — By now, you’ve seen it. On TikTok, food doesn’t have to be perfect Cooking shows and celebrity chiefs – global phenomena like “MasterChef” and Jamie Oliver, for example – are historically what has moved and impacted food culture in the West, said Tania Lewis,the co-director of the Digital Ethnography Research Centre, which focuses on digitalization, algorithmic decision making, …

Chefs Rate TikTok Food Trends, From Feta Pasta To Cocoa Bombs
3 years, 10 months ago

Chefs Rate TikTok Food Trends, From Feta Pasta To Cocoa Bombs

Huff Post  

LOADING ERROR LOADING By now, you’ve probably seen at least one TikTok cooking trend, either on the app itself or through societal osmosis. Whether it’s cocoa bombs melting into milky oblivion or, perhaps most notoriously, feta melding with tomatoes before being tossed with pasta, there’s a chance at least one of these trends has entranced you. “These trends have helped …

From quick shortcuts to slow cookers, how we’re eating now
4 years, 3 months ago

From quick shortcuts to slow cookers, how we’re eating now

Associated Press  

In normal times, food trends often started in restaurants, with top chefs. In general, “the trend is looking backwards rather than forwards,” says Esmee Williams, who looks at where home cooking is heading for Allrecipes.com, based in Seattle. “Also, these dishes connect us with relatives we can’t be with right now.” And don’t forget today’s fascination with what Williams calls …

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