Ramzan orders peak at small-scale snacks production units in Thiruvananthapuram
2 weeks, 3 days ago

Ramzan orders peak at small-scale snacks production units in Thiruvananthapuram

The Hindu  

Sabeena S dips the masala ball carefully into the maida batter, coats it with vermicelli and makes a dent in the centre with a spoon. “Minced chicken, mashed potatoes, onion, spices, go into the masala,” explains Sabeena, when we meet her on a Sunday morning at Kismath Snacks, which she and her husband, MS Badarudeen, run at Poonthura. Kismath is among the many small-scale snacks production units in Thiruvananthapuram that go into overdrive during Ramzan as they prepare a plethora of short eats for iftar, the food to break the fast. Homely Tyst produces over a dozen eats that include vegetarian and chicken cutlets, chicken samosa, irachi petti, Malabar puffs, chattipathiri, unnakkaya, elanji, kaipola, kinnathapam etc. “Variety has been our focus and besides Malabar snacks, we have specials such as chutney pathal, kalmas, bread pocket, kilikkoodu etc,” he adds.

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History of this topic

Gourmet menus to celebrate Ramzan
2 weeks, 1 day ago

Gourmet menus to celebrate Ramzan

Live Mint  

The modern Indian restaurant specialising in dishes from Andhra and Telangana has a Ramzan menu featuring regional delicacies. Nksha, Mumbai At the colonial-Mumbai inspired restaurant, Nksha, co-founder and chef Vikram Arora joined hands with home chef Farhana Soomar for a month-long Ramzan-special menu. There’s Mushroom Patti Samosa, Mutton Kheema Samosa, Chicken Russian Cutlet, Gosht Khichda, Bohri Murg Biryani, Sheer Khurma, …

Ramzan: On a food trail exploring iftar spreads in Thiruvananthapuram
1 year ago

Ramzan: On a food trail exploring iftar spreads in Thiruvananthapuram

The Hindu  

“We call this smiley,” says Mohammed Sanofar M, showing me what looks like a mini bun with a white filling in the middle. “There is a filling of egg masala and when you hold it like this, it looks like the smiley emoji!” explains Sanofar with a smile, before rushing to take orders from the swelling crowd at a make-shift …

Spruce up your Iftar this Ramadan with this Chinese Pocket Samosa recipe
3 years, 11 months ago

Spruce up your Iftar this Ramadan with this Chinese Pocket Samosa recipe

Hindustan Times  

Come Ramadan, and even those of us who are most health conscious give into the temptations of delicious fried foods, sweet treats and decadent meals. Read on Chinese Pocket Samosa For vegetable filling Ingredients: • Cabbage 1 cup • Capsicum ½ cup • Carrots ½ cup • Oil 2 tbsp • Garlic 2 tbsp • Ginger 1 tbsp • Green …

Migrant chefs soup up Malabar menu
8 years, 9 months ago

Migrant chefs soup up Malabar menu

Deccan Chronicle  

KOZHIKODE: The traditional Malabari cuisine, made especially during the Ramadan season for the fast breaking ceremony, no longer remains traditional, as the advent of migrant labourers in large numbers to the State has also affected its taste and flavors. Even much before the Ramadan season especially in Malabar, the training for the migrant chefs in Malabari cuisine started in order …

Snacks on demand
12 years, 3 months ago

Snacks on demand

The Hindu  

On Avenue Road, iconic and ever-crowded, you’ll find everything under the sun. A few sellers here specialise in making traditional south Indian snacks and savoury items, sold in shops or on the footpath. These joints have an excellent confluence of snacks from Karnataka, Andhra Pradesh and Tamil Nadu, while some items are high-breed varieties of interculinary experimentation. ‘Chintamani snacks’ Many …

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