4 surprising flavor hacks to make your soups irresistible
8 months, 3 weeks ago

4 surprising flavor hacks to make your soups irresistible

LA Times  

Among the flavor enhancers used in Michelle Huneven’s Roman-style Chickpea and Tomato Soup with Bulgur are, top left, Red Boat salt and Huy Fong Chili Garlic Sauce. Red Boat Salt Infused with Red Boat’s famous fish sauce, this salt is pricey but highly concentrated — a little goes a long way. Huy Fong chili garlic sauce I add a teaspoon of the chili garlic sauce from famed sriracha makers Huy Fong Foods when soups are simmering. More flavor spikes to have on hand Aleppo pepper, smoked paprika, brewer’s yeast, lime and lemon juice, grated lemon peel, fish sauce, Parmesan cheese rinds, finishing salts.

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