Red wine glut and trade challenges no barrier to viticulture student's passion for the industry
ABCAustralia's wine industry has faced one of its toughest vintages amid trade challenges, but it is not enough to cork young people's passion for the perfect drop. Key points: Viticulture and oenology graduate Mick Elliott says industry challenges are not deterring students A red wine glut, rising input costs and trade tensions are impacting growers and wineries The SA Wine Industry Association says new people with fresh ideas will help the sector remain viable Some growers are pivoting to trendier blends amid a glut in red grape varieties like Cabernet Sauvignon and Shiraz. New South Wales-born Mick Elliott said he was a "simple city office worker" only a few years ago, but during the pandemic decided to follow his gut, and palate, and enter South Australia's wine industry. South Australian Wine Industry Association chief executive Inca Lee said more fresh faces entering and being attracted to the wine sector was a positive sign for its longevity.
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