How to use tomatoes in summer desserts, from spiced cakes to refreshing granitas
SalonTomatoes are frequently enjoyed in a collection of savory dishes, from salads and sandwiches to pizzas and pastas. Embrace the umami Unlike your sweet berries, cherries and peaches, tomatoes contain high amounts of glutamates, a specific kind of amino acid that is responsible for creating the fruit's prominent umami flavors. Which brings us to the specific flavors that pair well with tomatoes Strong savory spices, like garlic, oregano and chili powder, are not appropriate to use in tomato desserts. Caramel also adds a nice touch to tomatoes, as seen in Chef Pierre Calmels' tomato tarte tatin and Chef Alain Passard's stuffed caramelized tomatoes. Baking with tomatoes Sweet green tomato pies, like this one from The Spruce Eats, is a great recipe for using unripe tomatoes in baked goods.
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