COVID-19 | Wet markets important risk factor for disease spread: UN biodiversity chief
The HinduThe wet markets, such as the Huanan Seafood Market in China’s virus-hit Wuhan city, are an important “risk factor” for disease spread, the UN biodiversity chief Elizabeth Maruma Mrema has said as she called for scaling up stricter controls on the sale and consumption of wild species globally. “Live animal markets are an important risk factor for disease spread as is the global wildlife trade,” Acting Executive Secretary of the Convention on Biological Diversity Elizabeth Maruma Mrema said on the occasion of World Health Day on Tuesday. She said measures taken by countries to reduce the number of live animals in food markets have the potential to significantly reduce the risk of future disease outbreaks and stricter controls on the sale and consumption of wild species must be scaled up globally.” Mrema noted that these markets also sustain the livelihoods of millions of people and many others rely on wild meat as a critical source of food security and nutrition, including in low-income rural areas. The official underscored that lessons learned from COVID-19 and other epidemics also point to the need for concerted action supported by a long-term vision; “one that enables us to fundamentally transform our collective understanding of, and relationship with, the natural world, to prevent, insofar as possible, future pandemic outbreaks.” UN Secretary General Antonio Guterres’ spokesman Stéphane Dujarric was asked during the daily press briefing about the increasing call by experts, including by U.S. government’s top infectious disease specialist Anthony Fauci, for wet markets in China and similar wildlife markets to be closed.