Opinion: This Thanksgiving, don’t eat turkeys. Try honoring them instead
LA TimesIt’s time to talk turkey. Each year, approximately 46 million turkeys are slaughtered for the Thanksgiving holiday, and this year the suffering of these smart and socially sophisticated animals is compounded by t he return of bird flu to the nation’s turkey industry. Like COVID-19, this airborne disease spreads quickly, and the number of U.S. farmed birds that have died or have been culled due to avian flu since 2022 has passed 60 million. While industry and government officials claim that bird flu does not threaten public health, it has infected people, and human cases reported since 2003 have shown a 52% mortality rate. A national survey commissioned by the Animal Welfare Institute in 2021, found that 70% of poultry consumers were opposed to denying birds access to the outdoors, and 63% opposed the cutting of turkeys’ beaks and toes without pain relief, common practices used to maximize profitability.