Chef Hapal Singh Sokhi on 2024's food trends: The domination of K-food, heirloom recipes and chef-driven restaurants
1 week, 3 days ago

Chef Hapal Singh Sokhi on 2024's food trends: The domination of K-food, heirloom recipes and chef-driven restaurants

Hindustan Times  

From heirloom recipes passed down through generations to the growing popularity of Korean food and the entrepreneurial spirit of chefs opening their restaurants, chef Harpal Singh Sokhi delves into 2024’s most exciting culinary trends. Chef Harpal Singh Sokhi on food trends of 2024 Heirloom recipes Sharing generational recipes became a significant food trend in 2024, with a focus on the stories behind these dishes. The reason why our mothers or grandmothers made these dishes must be known and passed down so the recipe remains validated and exciting.” K-pop influence on Indian food With the growing popularity of Korean dramas and K-pop groups like BTS and Blackpink, Korean cuisine is gaining traction among Indian youth. Ownership, patience, and connecting with customers are key to success in this business.” On Laughter Chef The show Laughter Chef, where participants cook dishes with specific criteria set by Chef Sokhi and comedian Bharti Singh, has become a hit for its mix of food and entertainment.

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History of this topic

Culinary crossroad: A look at Indian restaurants featured on Asia's 51-100
9 months, 3 weeks ago

Culinary crossroad: A look at Indian restaurants featured on Asia's 51-100

Hindustan Times  

An ever-expanding smorgasbord of masala-packed superstars of Indian cuisine is emerging in newer ways on the global stage. Master Chef Gulam M Qureshi from Dum Pukht of ITC Maurya Dum Pukht, ITC Maurya, Delhi #87 Celebrating 35 years this year, Dum Pukht of ITC Maurya at Chanakyapuri in New Delhi means ‘breathe in’ and ‘to cook’, shares Master Chef Gulam …

Food predictions of 2024 | India’s food trends include micro cuisines and wellness menus
1 year ago

Food predictions of 2024 | India’s food trends include micro cuisines and wellness menus

The Hindu  

We tend to be a bit battle scarred as the year ends. Over the past year many of the country’s restaurants and bars have been working towards reducing their carbon footprint, cutting back on food waste and collaborating with local farmers to create seasonal menus that hero indigenous ingredients. Over the past year a slew of Indian restaurants, including Tres …

India’s macro and micro cuisines underappreciated; Masterchef changing that perception, says Vikas Khanna
1 year, 2 months ago

India’s macro and micro cuisines underappreciated; Masterchef changing that perception, says Vikas Khanna

The Hindu  

“If you’re in Hong Kong and craving Indian food, would you choose a Singaporean chef, a Thai chef or an Indian chef,” asks Vikas Khanna. For instance, if I want a French dessert, I’m most likely to visit a French patisserie and enjoy something prepared by someone deeply rooted in that culinary tradition.” The celebrity chef, who is currently a …

Making biryani is a management lesson in itself: Chef Harpal Singh Sokhi
1 year, 6 months ago

Making biryani is a management lesson in itself: Chef Harpal Singh Sokhi

Hindustan Times  

“I firmly believe biryani has a complete organisational structure in itself. I mean, around 40-50 ingredients go into its making just like hundreds of people make an organisation,” says celebrity chef Harpal Singh Sokhi, popular for his jingle ‘namak shamak’. Chef Harpal Singh Sokhi with his latest book, The Biryani Leader He further adds that when you taste a good …

Indian home chefs go global
2 years, 6 months ago

Indian home chefs go global

Live Mint  

In 2020, a dish called “Pasta not Pasta” was showcased on MasterChef Australia. “It’s a chicken-and-egg situation: You could say that the shift has come from people becoming more knowledgeable, or because Indian home cooks are putting out more information that has led to more response.” Indian food has never been more popular. “But when the chefs of many leading …

Seven chefs pick their favourite Korean food spots
2 years, 7 months ago

Seven chefs pick their favourite Korean food spots

Live Mint  

From the early days of the pandemic, K-dramas have become a major part of TV viewing in India. We speak to prominent chefs to know about their favourite Korean dishes and where they go to get their Korean food fix. Though there are many restaurants serving Korean food in the country now, unfortunately, most restaurants only put their focus on …

HTLS 2020: Science and tech — ingredients of a unique global culinary experience
4 years, 1 month ago

HTLS 2020: Science and tech — ingredients of a unique global culinary experience

Hindustan Times  

Drawing on his memories of the amazing street food and the diversity of India’s different regional cuisines, Chef Gaggan Anand has used science and modern technology to create modernist and progressive re-interpretations of traditional recipes that made his restaurant ‘Gaggan’ one of the top culinary destinations. Gaggan Anand cooked in the kitchens of some of Asia’s best hotels before studying …

Global food love
5 years, 6 months ago

Global food love

Deccan Chronicle  

India is internationally famous for adapting cuisines and giving them a desi twist. With the produce available here they serve food that’s authentic and flavoursome.” Bengalureans love the authenticity of these international cuisines as opposed to its adaptation to the Indian cuisine. From serving dimsums, chowmein and others without overloading it with soy sauce, the authentic Chinese food has gained …

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