Rajasthan's Laal Maas Dish Steals the Show on MasterChef Australia. Try this recipe!

The latest season of the popular reality show MasterChef Australia: Fans And Favourites went on air earlier this week. Taking inspiration from her last trip to Rajasthan, Sarah recreated the popular lamb curry dish, Laal Maas, and served it with bajre ki roti along with pickled mustard seeds. The rich flavours of the dish left the judges impressed and Sarah later posted a clipping of the episode on her social media pages https://www.instagram.com/p/CcfYhpghxOf/?utm_source=ig_embed&ig_rid=5730c17b-38c3-4f45-aaa4-6b5d0a2fad98 An authentic Rajasthani dish, Laal Maas is prepared using surprisingly simple ingredients. While you would expect to use a variety of spices for making an Indian curry dish, Laal Maas recipe originally includes red chillies, salt, ghee, curd and the lamb meat, of course! If you wish to treat yourself to the recreation of the Laal Maas recipe, we are here to offer help: Ingredients -Mutton cut into 1-inch pieces – 750 grams -Kashmiri red chillies soaked – 6-8 -Yoghurt – ½ cup -Cumin powder – 2 teaspoons -Coriander powder – 2 teaspoons -Turmeric powder – ¼ teaspoon -Ginger-garlic paste – 6 tablespoons -Black cardamoms – 2 -Green cardamoms – 3-4 -Cinnamon – 1-inch stick -Cloves – 3-4 -Bay leaf – 1 -Onions finely chopped – 4 medium -Garam masala powder – ½ teaspoon -Salt to taste -Coriander sprig for garnishing -Lemon wedges for garnishing -Charcoal – 2-3 pieces How to Make -Before starting the cooking process, grind the soaked red chillies into a fine paste using a blender -Take a large mixing bowl to marinate mutton in a mixture of curd, coriander powder, turmeric powder, one tablespoon of ginger-garlic paste and the red chilli paste.