3 new Mediterranean cookbooks to channel holiday vibes at home
The IndependentFor free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Sign up to our free breaking news emails SIGN UP I would like to be emailed about offers, events and updates from The Independent. Let these new cookbooks lend a helping hand ‘Mediterra’ by Ben Tish Chef Ben Tish has worked under the Michelin-starred likes of Marcus Wareing and Jason Atherton, so he certainly knows his stuff. The variety in this book is truly impressive – there’s something for everyone, and plenty of recipes to get you trying something new and expand your impression of what Mediterranean food is. It’s divided up into seasons, giving you a taste of Puglia all year round – spring brings fresh grilled asparagus dishes; summer has tomato raviolo; autumn features an apple, spelt and coriander cake; and winter stars a lot of artichoke, like a recipe for an artichoke, chestnut and almond emulsion. It’s definitely the most complex of all the cookbooks – featuring less mainstream ingredients like rabbit and experimental dishes like potato skin gelato, so is perhaps for cooks looking to take their food to the next level.
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