Natasha from ‘Natasha’s Kitchen’ makes waves in the food world with a simple approach to dishes
Associated PressNEW YORK — It started with a simple salad. “I think that was the recipe that kind of gave us the first lift,” says Kravchuk, whose online hub Natasha’s Kitchen has grown to some 13 million followers across social media. “I think that’s trademark for what you can find on Natasha’s Kitchen.” Kravchuk’s philosophy is indeed mixed into that salad — flavorful food that doesn’t take a long time, uses regular ingredients and doesn’t hurt the pocketbook. I don’t think you need saffron to make something taste incredible, you know?” This fall, Kravchuk has put her expertise into her debut cookbook, “Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again,” which includes dishes such as Salmon Piccata and Turkey Meatball Soup, and Crispy Bacon Jalapeno Poppers. A recipe for “Baba’s Fluffy Oladi Pancakes” from the cookbook “Natasha’s Kitchen” by Natasha Kravchuk, She didn’t start cooking until later in life and started blogging in 2009.
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Natasha Kravchuk from ‘Natasha’s Kitchen’ shares her recipe for her mom’s fluffy pancakes
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