Beer it right!

New Delhi, Aug 3 Beer is not just about uncapping it, but pouring it right and in the right glassware, say experts. On International Beer Day on Friday, Ramita Chaudhuri, Chief Marketer, Mahou India, and I Sacked Newton chef Ceicil Raj share some tips: * The right serving temperature: Each style of beer requires an appropriate temperature to enjoy its best characteristics. * The rule for pouring: Not many people know that it is the barm/ foam on the top of the glass that protects the beer from oxidation and maintains its carbonation and taste. It is important to use an appropriate type of glass for each beer style, in a way that allows us to enhance its characteristics. In Spain, people drink beer in "caña" that allows you to drink moderately without losing any characteristics of beer.