Chai Cake To Kulfi Tiramisu: Fusion Flavours To Tickle Your Tastebuds
6 months, 3 weeks ago

Chai Cake To Kulfi Tiramisu: Fusion Flavours To Tickle Your Tastebuds

ABP News  

Most of us love experimenting with food, letting the demand for fusion flavours rise over the years. Instagram and TikTok have motivated people to try out different combinations and tastes and create new, innovative dishes, however, this has its drawbacks also. Chai Cake: It’s summer and some people avoid hot beverages; so for chai lovers, consider baking a chai cake. This fusion dessert offers the best of both worlds: Kulfi and the aroma of spices, along with tiramisu. These delicious oven-baked sliders are full of flavour: red pepper sauce, ground coriander chutney, cabbage slaw, raw vegetables, spicy chicken nuggets, and gooey cheese.

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History of this topic

Chai desserts, from the kulhad to your plate
11 months, 3 weeks ago

Chai desserts, from the kulhad to your plate

Hindustan Times  

In India, chai is an emotion! He says, “On the plate, we serve you a masala chai-infused date cake, with a quenelle of vanilla bean ice cream, which is drizzled with jaggery caramel sauce and gives you a jolt of nostalgia.” Silly in Mumbai serves a chai tiramisu Adding an Indian twist to the classical Italian dessert, the chai tiramisu …

Innovative fusion: Chef Manish Mehrotra’s revolutionary Indian take on classic turkey
1 year, 1 month ago

Innovative fusion: Chef Manish Mehrotra’s revolutionary Indian take on classic turkey

Hindustan Times  

The fourth Thursday of November heralds the food-laden fest of Thanksgiving, celebrating the first harvest meal of the colonial Pilgrims. With the addition of Indian flavours and seasonal veggies to the traditional turkey, the delectable dish tantalizes every desi taste buds With his ingenious culinary skills, he added a touch of Indian fusion to the classic turkey dish. Mehrotra added …

This Deepavali, celebrate with champagne ladoos and Mysurpa cookies
1 year, 2 months ago

This Deepavali, celebrate with champagne ladoos and Mysurpa cookies

The Hindu  

In the age of designer everything, why should your mithai be boring? “Every year, she would start making bakshanams at home 2–3 days before Diwali,” says Sarmishta who has included a Mysurpa cookie, ladoo with dark chocolate fudge, and a savoury mixture cookie in the box. “We also have non-alcoholic mithais like cheesecake barfi, pina colada ladoos, tiramisu barfi, pista …

Creating Delicious Overlaps of Indian and Japanese Flavours with European Cooking Techniques
2 years, 8 months ago

Creating Delicious Overlaps of Indian and Japanese Flavours with European Cooking Techniques

News 18  

The pandemic had kind of set a monotone to our lives, which we are now trying to break free of by venturing out again, in terms of travel, entertainment and food. The chefs at Home, PVR’s luxury lounge and a social and live entertainment club in Ambience Mall, Delhi, are using this opportunity to curate a whole new summer menu …

Chef Sanjeev Kapoor's Chai Cheesecake is the fusion food of your wildest dreams
3 years, 6 months ago

Chef Sanjeev Kapoor's Chai Cheesecake is the fusion food of your wildest dreams

Hindustan Times  

Every Indian absolutely loves to have chai, and while most of us love to consume this little beverage at any time of the day, whether its breakfast, lunch, or afternoon tea and true tea lovers can come up with absolutely any excuse to have a cup, whether its to 'wake' themselves up or to simply enjoy a cup over some …

Unity for tea, as ‘chai latte’ gets a big no!
4 years, 3 months ago

Unity for tea, as ‘chai latte’ gets a big no!

Hindustan Times  

Apart from Sachin Tendulkar and Dhoni, if theres one thing that Indians almost unanimously love is chai/tea. There’s a variant of tea according to every individual in this country, and every variant is unique in its own way,” says chef Manish Mehrotra as he explains the reason why Indian netizens, almost unanimously criticised a video posted by a Twitter account …

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