Top chefs share their instant noodle hacks to make them taste gourmet

Hundreds of Australians have stockpiled non-perishable foods in the event we need to self-isolate, and high on their list are packets of instant noodles which can last upwards of a year. He's the Head Chef at Mr Wong and in between incredibly long shifts and creating decadent morsels of Asian fusion he's putting together the perfect noodle toastie. Scroll down for video He's the Head Chef at Mr Wong and in between incredibly long shifts and creating decadent morsels of Asian fusion he's putting together the perfect noodle toastie 'Cook instant noodles, then drain, add flavour sachet. Head Chef at Stokehouse Ollie Hansford takes things one step further with the curation of instant noodle pancakes Ollie Hansford is a fan of combining a traditional breakfast dish like pancakes with savoury noodles Once fried they take the shape of a large oval and can be eaten mess-free on the couch Head Chef at Stokehouse Ollie Hansford takes things one step further with the curation of instant noodle pancakes. In one of the strangest additions to the list owner and Head Chef of Anason and Efendy, Somer Sivrioglu, eats his noodles with a side of yoghurt But you won't want to eat them too regularly, with The George Institute for Global Health reporting on how unhealthy a typical pack can be Instant noodles in a burrito, in a crunchy chicken salad and as the 'bun' on a burger have also made an appearance online to much fanfare.