New menus heat up summer palates
4 months, 3 weeks ago

New menus heat up summer palates

China Daily  

Camphor tea-smoked duck from Chef 1996 restaurant. As summer temperatures heat up, restaurants and cafes across the country unveil new seasonal menus packed with vibrant, refreshing dishes perfect for warm weather. The restaurant’s design echoes the elegance of imperial palaces, utilizing space-planning techniques like scenic construction, light borrowing and perspective changes to convey the beauty of Eastern aesthetics. Chef 1996 Restaurant in Beijing is unveiling a new lunch menu in honor of the Paris Summer Olympics. While some of the restaurant’s chefs are in Paris at the China House to showcase Chinese cuisine to the world, the restaurant offers fresh interpretations of classic Sichuan dishes.

History of this topic

New menus heat up summer palates
4 months, 3 weeks ago
New menus heat up summer palates
4 months, 3 weeks ago
Beijing restaurants roll out menus for Spring Festival
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Beijing restaurants offer menu of summer treats
1 year, 6 months ago
Beijing restaurants offer menu of summer treats
1 year, 6 months ago
Beijing restaurants spring into new menus
1 year, 9 months ago
Beijing restaurants spring into new menus
1 year, 9 months ago
Beijing restaurants launch new menus for Spring Festival
1 year, 11 months ago
Beijing restaurants launch new menus for Spring Festival
1 year, 11 months ago
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