Crunchy, salty and creamy, eggplant parmigiana makes a delicious veggie burger
2 years, 11 months ago

Crunchy, salty and creamy, eggplant parmigiana makes a delicious veggie burger

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This eggplant burger is inspired by the classic dish, melanzane alla parmigiana, or eggplant parmigiana. A layered dish of fried eggplant, tomato sauce, buffalo mozzarella and basil leaves baked in the oven until bubbling and melted. Buying smaller ones means they need no extra preparation before cooking like salting and draining, which I tend not to bother with anyway., I also tend to buy ones that are small to medium in size. Buying smaller ones means they need no extra preparation before cooking like salting and draining, which I tend not to bother with anyway. Alternatively, add some dried red chilli flakes to your tomato sauce to add some heat.

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Your ultimate guide to making the coziest, cheesiest, crispiest eggplant parmesan
2 years, 4 months ago

Your ultimate guide to making the coziest, cheesiest, crispiest eggplant parmesan

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Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. Casserole style Many Italian-American households make eggplant parm in what I call "casserole style," almost akin to how you'd make a ricotta-and-meat-free lasagna but with breaded and fried eggplant slices instead …

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