No-measure peanut butter cookies. But how?
SalonThis story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Before they became an internet sensation, even more sought-after than many of their baked goods brethren, like chocolate cookies and M&M cookies and protein cookies, three-ingredient peanut butter cookies popped up in cookbooks. Notably: "The Family Baker" by Susan G. Purdy, "BakeWise" by Shirley Corriher, and "Ovenly" by Erin Patinkin and Agatha Kulaga, whose inspired addition of flaky salt was inaugurated into the Smitten Kitchen Hall of Fame. Just stick to something that's orange-ish in color and humble in flavor, so the peanut butter can shine bright like a diamond. *** Recipe: 3-Ingredient Peanut Butter Cookies Prep time : 10 minutes Cook time : 20 minutes Makes : About 2 1/2 dozen cookies Ingredients: 1 jar unsweetened peanut butter 1 jar apricot or peach jam 2 large eggs Flaky salt Directions:
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