Australian mum's four-ingredient Christmas cake recipe internet sensation no-fail festive treat
Daily MailAn Australian mum has revealed her recipe for a no-fail Christmas cake and keen home cooks are going wild. This lavish Christmas cake was cooked using just four ingredients and 'baked' for eight hours in a slow cooker The cake was cooked for eight hours using a slow cooker on low After the mixture had adequate time to rest, the woman said she added two cups of self-raising flour. 'Mix fruit with fluid overnight, stir in flour and cook for eight hours on low, put water 1/2 way up the tin,' she said. The steam generated by the slow cooker infuses the mixture, creating a Christmas cake that's 'steamed' rather than baked. Source: Slow cooker recipes & tips/Facebook It's not the first time a four-ingredient Christmas cake has been shared online - although one person revealing their recipe said they cooked the cake using a tea towel under the lid.
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