Our 12 most popular recipes of the year
LA TimesIt’s easy to fall in love with a recipe. For potlucks, there’s this roasted potato salad I’ve been making since former L.A. Times Test Kitchen director Noelle Carter shared the recipe in 2008. Roman-Style Chickpea Soup With Bulgur by Michelle Huneven Panes Con Pollo by Karla Vasquez Diep Tran’s Creamy White Beans in Lemongrass Coconut Broth Okra Gumbo by Michael Twitty Rashida Holmes’ Macaroni and Cheese Pie Mary Sue Milliken’s Fennel and Herb Grilled Ribs Salvadoran Sopa de Res by Karla Vasquez Highly Likely’s NA-spresso Martini Moroccan Chickpea Tagine by Steve Sando Osteria Mamma’s ‘Midnight Spaghetti’ Nonna’s Meatball Sandwich by Owen Han Kismet’s Breakfast-Lunch-Dinner Soup And in addition to our most popular recipes, we’re sharing some of our staff favorites below. Rashida Holmes’ Macaroni and Cheese Pie Assistant Food Editor Danielle Dorsey’s favorite recipe is also one of the most popular of the year. Pasjoli’s Ultimate Grilled Cheese Sandwich Last year, I declared that Dave Beran’s grilled cheese sandwich, known as the Croque Matthieu at his Santa Monica restaurant, is the best grilled cheese sandwich in the universe.
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