Macao's fusion flavors shine
Trending News
3 months, 1 week ago

Macao's fusion flavors shine

China Daily  

Tourists visit Rua do Cunha to find local cuisine in Macao on Tuesday. FENG YONGBIN/CHINA DAILY Macanese chef Palmira Pena is in the kitchen preparing a classic dish, "Minchi". Once everything is ready, she begins to blend her aunt's traditional secret recipe, which artfully combines Eastern and Western seasonings. This culinary style combines Portuguese and Chinese influences, integrating seasonal ingredients and spices sourced from Europe, South America, Africa and Southeast Asia. Its uniqueness lies in combining Eastern and Western ingredients; for instance, I use olive oil alongside Chinese rice wine.

History of this topic

Macao's fusion flavors shine
Trending News
3 months, 1 week ago
Macao's fusion flavors shine
3 months, 1 week ago
Macao's fusion flavors shine
3 months, 1 week ago
A cuisine that shows excellent taste
1 year, 3 months ago
A cuisine that shows excellent taste
1 year, 3 months ago
A cuisine that shows excellent taste
1 year, 3 months ago
A cuisine that shows excellent taste
1 year, 3 months ago
A cuisine that shows excellent taste
1 year, 3 months ago
A cuisine that shows excellent taste
1 year, 3 months ago
Go for the food: Macao's Cross-cultural flavors[1]- Chinadaily.com.cn
10 years, 3 months ago
Go for the food: Macao's Cross-cultural flavors[1]- Chinadaily.com.cn
10 years, 3 months ago

Discover Related