Chefs Rate TikTok Food Trends, From Feta Pasta To Cocoa Bombs
Huff PostLOADING ERROR LOADING By now, you’ve probably seen at least one TikTok cooking trend, either on the app itself or through societal osmosis. Whether it’s cocoa bombs melting into milky oblivion or, perhaps most notoriously, feta melding with tomatoes before being tossed with pasta, there’s a chance at least one of these trends has entranced you. “These trends have helped people that maybe didn’t have the courage to go into the kitchen to try simple recipes that are more approachable,” Covarrubias told HuffPost. “People always think they should crack an egg on a bowl, but really it’s best to crack an egg on a flat surface and get that shell loosened up so you can split the egg,” Zach Spott, chef of Denver’s Green Seed Market, told HuffPost. “I would probably focus on making a delicious roasted cherry tomato sauce and then use the feta as that accent to kind of get stirred in at the end, because then you’re bringing out the best qualities of the feta,” she said.
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