TTD moots two-bin system for waste disposal in Tirumala
5 months, 1 week ago

TTD moots two-bin system for waste disposal in Tirumala

The Hindu  

In an attempt to ensure providing quality food and hygienic environs to the pilgrims visiting the Lord Venkateswara temple, Tirumala Tirupati Devasthanams Executive Officer J. Shyamala Rao mandated a two-bin system for waste disposal and complaint and suggestion boxes in all hotels and eateries in Tirumala. Chairing a review meeting on July 29, Mr. Shyamala Rao emphasised the need for collecting wet and dry waste separately and their periodical disposal. Food safety training The TTD EO said that the Food Safety Department would sensitise the canteens on Food Safety Training and Certification after August 5. The review meeting also discussed Annaprasadam, Donor Cell, and health department’s activities.

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TTD takes action to clear decades-old garbage in Tirumala
Trending News
1 month, 2 weeks ago

TTD takes action to clear decades-old garbage in Tirumala

Deccan Chronicle  

Tirupati: To address a long-standing waste accumulation issue, the Tirumala Tirupati Devasthanams has launched plans to remove nearly 1 lakh metric tonnes of garbage that has accumulated over the past 30 years. Venkaiah Chowdary, inspected key locations in Tirumala, including the dumping yard near Kakulamanu Dibba, close to the Gogarbham Dam. "We are working to clear 1 lakh metric tonnes …

TTD Hosts Food Safety Awareness Programme for Tirumala Hoteliers
3 months, 3 weeks ago

TTD Hosts Food Safety Awareness Programme for Tirumala Hoteliers

Deccan Chronicle  

Tirupati:To enhance pilgrims' health, safety, and security, the Tirumala Tirupati Devasthanams held a Food Safety Awareness Program for local hoteliers in Tirumala on Tuesday. Rao also introduced the Food Safety Training and Certification program, an initiative led by TTD’s Executive Officer. Key topics covered included safe food handling practices, managing physical, chemical, and biological hazards, proper waste disposal, displaying necessary …

TTD launches food safety initiative, training programme for hoteliers
4 months, 2 weeks ago

TTD launches food safety initiative, training programme for hoteliers

The Hindu  

To ensure the health and wellbeing of devotees, the Tirumala Tirupati Devasthanams launched a stringent food safety initiative, mandating hoteliers to adhere to rigorous hygienic practices. Venkaiah Chowdary, emphasised that all eateries must comply with Food Safety and Standards Authority of India standards, streamlining their operations to prevent contamination. Anjaneyulu delivered a presentation covering crucial aspects of Food Safety Management …

TTD Makes Food Safety Certificate Mandatory for Tirumala Hotels
5 months, 1 week ago

TTD Makes Food Safety Certificate Mandatory for Tirumala Hotels

Deccan Chronicle  

Tirupati: Tirumala Tirupati Devasthanams has made it mandatory for all hotels in Tirumala to obtain a food safety certification from the Food Safety department for continuing their operations. Addressing a press conference in Tirumala on Friday, TTD executive officer J. Syamala Rao underlined that authorities will issue certification only after verifying each food outlet's adherence to safety and quality standards. …

Various improvements made in Tirumala temple’s operations for the benefit of devotees: TTD EO
5 months, 3 weeks ago

Various improvements made in Tirumala temple’s operations for the benefit of devotees: TTD EO

The Hindu  

In an attempt to enhance the experience of devotees visiting the Tirumala temple, Tirumala Tirupati Devasthanams has introduced several improvements to various aspects of the temple’s operations over the last month, said TTD Executive Officer J. Shyamala Rao. Delineating the developmental works at a press conference in Gokulam Rest House on Saturday, Mr. Rao said that the changes were made …

TTD EO crack down on hotel serving poor-quality food in Tirumala
5 months, 3 weeks ago

TTD EO crack down on hotel serving poor-quality food in Tirumala

The Hindu  

TTD Executive Officer J. Shyamala Rao, accompanied by Food Safety Department officials, on Thursday, July 18, conducted a surprise inspection of a hotel here only to be appalled by its condition. Much to its dismay, the officials found that putrid vegetables and poor quality groceries were being used to prepare the dishes, boiled rice was stored in the refrigerator and …

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