Dhokla with a twist: From cabbage to pizza dhokla; 5 creative and delicious variations you must try

When it comes to trying Gujarati cuisine, there are endless mouth-watering dishes that can be prepared. Heat oil in pan add asafoetida, mustard seeds, green chilli, mix well and sauté for 1 min. Grilled Dhokla Sandwich Grilled Dhokla Sandwich Ingredients: 4 cups readymade dhokla batter Salt to taste Oil for greasing Crushed black peppercorns to taste 2-3 tablespoons crushed corn kernels 2-3 tablespoons finely chopped mixed capsicum 2 tablespoons grated cottage cheese 1-2 green chillies, crushed 1 teaspoon chaat masala 1½ tablespoons chopped fresh coriander leaves Green chutney for spreading 2 teaspoons ghee + for basting 1 teaspoon mustard seeds 1 teaspoon white sesame seeds Method: 1. Dhokla Pizza Dhokla Pizza Ingredients: 3 cups dhokla batter 3 tablespoons pizza sauce + for spreading Salt to taste Oil for greasing 2 teaspoons olive oil + for spreading 1 medium green capsicum, finely chopped ¼ cup sweet corn kernels, boiled 1 teaspoon red chilli flakes + for sprinkling 1 teaspoon dried oregano + for sprinkling 4-5 black olives, pitted and sliced Grated mozzarella cheese for spreading Method: 1. Cabbage Dhokla Cabbage Dhokla Ingredients: 1 cup besan 1 cup finely chopped cabbage ½ cup curds 1 tsp chilli powder 2 pinches of asafoetida 1½ tsp coriander-cumin seeds powder ½ tsp turmeric powder Salt to taste 1 tsp fruit salt Oil for greasing 1½ tsp oil 1 tsp mustard seeds 5 to 6 curry leaves 1 tsp sesame seeds For the garnish 1 tbsp finely chopped coriander Method: 1.