From alphonso cheese cake to mango macron: Cool down this summer with these 7 irresistibly unique mango dessert recipes

Mangoes are the golden crown of the fruit kingdom, bringing vibrant sweetness and exotic tropical allure to any dessert. Coconut Alphonso Duo Ingredients: Coconut cake: Desiccated coconut powder 225 gms Icing sugar 225 gms Refined flour 100 gms Whipped egg whites 150 gms Cream 50 gms Egg whites 450 gms Castor sugar 250 gms Powdered egg whites 10 gms Mango coconut mousse: Coconut milk 90 ml Sugar 30 gms Cream 100 ml White chocolate 150 gms Fresh alphonso puree 200 gms Whipped cream 120 gms Gelatine 4 gms Method: 1. Mango almond tart Ingredients: Mango mousse Milk 30 ml Cream 100 ml White chocolate 150 gms Fresh alphonso puree 200 gms Whip cream 120 gms Gelatine 4 gms Almond cream Butter unsalted 200 g Castor sugar 200 g Whole eggs 4 Almond powder 200 g Refined flour 250 g Vanilla extract 10 g Almond extract 2 g Lemon reduction 2 g Fresh alphonso 100 g Sweet paste Butter unsalted 330 g Sugar icing 130 g Heavy cream 25 g Sea salt 3 g Vanilla cream powder 40 g refined flour 470 g Method: For mousse 1. Mango Velvet Mousseline Ingredients: Cream cheese gms 100 Milk ml 90 Sugar gms 30 Cream ml 100 White chocolate gms 150 Fresh alphonso puree gms 200 Whip cream gms 120 Gelatine gms 4 Method: 1. Mango Eclair Ingredients: For the base Butter 400 g Salt 20 g Sugar 32 g Refined flour 600 g Eggs 1040 g For the mango mousse filling Milk 90 ml Sugar 30 g Cream 100 ml White chocolate 150 g Fresh alphonso puree 200 g For the topping Whipped cream 120 g Gelatine 4 g Method: 1.