Coffee might decrease chances of getting Covid: Study
Deccan ChronicleA study conducted by Northwestern University revealed that people who drink one or more cups of coffee a day are less likely to develop the COVID-19 infection— about a 10% decrease as opposed to people who do not consume coffee at all. The study analysed eating habits, including coffee consumption, oily foods consumption, fish, vegetables, red meat, processed meat, etc. "Coffee consumption favourably correlates with inflammatory biomarkers such as CRP, interleukin-6, and tumour necrosis factor I, which are also associated with Covid-19 severity and mortality," the study read. Encouraging adherence to certain nutritional behaviours may be an additional tool to existing COVID-19 protection guidelines to limit the spread of this virus,” the research stated. “Although these findings warrant independent confirmation, adherence to certain dietary behaviours may be an additional tool to existing COVID-19 protection guidelines to limit the spread of this virus.”