The Olive Chicken Recipe That Restored My Faith in Cooking
Huff PostLOADING ERROR LOADING I like my home-cooked meals to be simple: baked chicken breast with herbes de Provence scattered on top, an uncomplicated pasta pomodoro, a roasted cod drenched in salt, lemon, olive oil and some pepper. The olive chicken recipe we found requires a single baking dish and a handful of easy-to-access ingredients that happen to pack a punch in terms of seasoning. Developed by Chanie Apfelbaum for her “Millennial Kosher” cookbook, the recipe stands out because of its straightforwardness, yet earned a spot in our regular dinner rotation because of its long-lasting taste profile. It’s totally your call.” In our own household, that personalization takes the form of a ton of mushrooms in addition to the herbs and dark meat chicken that the recipe calls for. Olive Chicken Yields 6 servings Ingredients 3 ounces tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 6 dark meat chicken cutlets Salt, to taste Pepper, to taste 1/2 sliced green olives with pimentos, sliced 1/2 cup sliced black olives, sliced 2 ripe tomatoes, diced 1 red onion, thinly sliced into half-moons 2 tablespoons olive oil Pinch of red pepper flakes, options Directions 1.
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