A love letter to British tomatoes

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. British tomato chilli jam and cream cheese on toast Recipe by: @littlewomanfooddiary Makes: 2 servings Prep time: 10 mins | Cook time: 25 mins Ingredients 4 slices of tiger bread 1 handful of rocket leaves Cream cheese Tomato chilli jam 330g British cherry tomatoes, chopped into quarters 1 red sweet pointed pepper, deseeded and finely chopped ¼ red onion, finely sliced 4 tbsp soft dark brown sugar ½ tsp Lemon Juice ½ tsp chilli flakes ½ tsp smoked paprika ¼ tsp sea salt Method 1. Greek salad and whipped feta flatbread open image in gallery This classic salad works well on flatbread Recipe by: @georgia_levy_ Makes: 2 servings Prep time: 10 mins | Cook time: 1 min Ingredients 125g self-raising flour, plus extra to dust ½ tsp baking powder 90g Greek yoghurt For the topping: ¼ small red onion, finely sliced 75g feta 75g Greek yoghurt ½ garlic clove, crushed with a little salt 3 tbsp extra-virgin olive oil, plus extra to drizzle A small handful of dill leaves, finely chopped A small handful of mint leaves, finely chopped 2 large ripe British tomatoes, cut into large chunks ¼ cucumber, cut into large chunks 2 tbsp stoned kalamata olives, roughly chopped ½ tsp dried oregano Method 1. Sprinkle over the reserved herbs, drizzle with a little extra oil, then eat with a knife and fork or wrap it up and eat with your hands Mexican tomatoes on toast open image in gallery Avocado on toast is another of the nation’s favourite Recipe by: @thefoodiemum Makes: 2 servings Prep time: 10 mins | Cook time: 5 mins Ingredients 1 corn on the cob 1 avocado 1 large slice of sourdough or 2 small ones A sprinkle of coriander 1 green jalapeño 1 red chilli 1 lime 8 small British tomatoes Method 1. To assemble the bruschetta: 4 generous slices of thickly cut sourdough 8 ripe British vine tomatoes 2 tbsp red wine vinegar 2 tbsp olive oil ½ tsp flakey sea salt 1 clove garlic Method 1.